Brownies Pudding

Ingredients:

skinless white bread

pasteurization milk

agar-agar powder

instant jelly

salt and sugar

cocoa powder

cocoa block

egg yolk

Directions:

Blended the white bread with milk

cook in middle hear

add the agar-agar powder, instant jelly, salt and sugar

Add the cocoa powder

mixed them all

add the cutting cocoa block

add egg yolk

mixed them all

freezed

Mixed vegetables and smoked chicken breast

Ingredients:

Garlic, fine slicing

Smoked chicken breast, cut into squares

Frozen Mixed vegetables

Salt, pepper and sugar

Mineral water

celery

Directions:

Stir fry garlic

Add the smoked chicken breast

Add the frozen mixed vegetables

Add some salt, pepper and sugar

Pour a little bit mineral water, cook the vegetables until it cooked

Add some slicing celery

Smoked beef and cheese macaroni

Ingredients:

Margarine

Big onion, fine slicing

Wheat flour

Milk

Macaroni elbow

Smoked beef or burger beef

Salt, pepper

cheese

sambal sauce and mayonaise

Directions:

Stir fry big onion until it smelled
add the wheat flour and milk
mixed them all
add the macaroni elbow and smoked beef
add some salt, pepper powder
add the cheese
mixed them all
serve with sambal sauce and mayonaise

Hot Campignon spagetty

Ingredients:

Spagetty

minced garlic

slicing green cayenne pepper

egg

slicing campignon

fish sauce

blackpepper powder

celery

margarine

Directions:

Boiled the spagetty with water and salt and margarine until it cooked then drained

Stir fry the minced garlic and green cayenne pepper

add the egg and campignon

add the fish sauce and blackpepper powder

mixed them all

add the spagetty and celery

cook until it cooked

Mixed Salad with Garlic Mayo

Ingredients:

Fusili 

Kyuri (Japanese cucumber)

Peeled shrimp

Salt and pepper powder

Sauce: garlic powder, mayonaise, tomato ketchup, lemon juice

Directions:

Boiling water, add some salt and margarine. Add the fusili. Boil until it cooked

Boil the peeled shrimp, drain, marinate the boiled shrimp with lemon juice, salt and pepper powder

Sliced the kyuri

For the sauce: mix all the ingredients

Serve the salad with the sauce

Spicy Tuna and Spinach

Ingredients:

Ready-made boiled dumplings

Garlic, fine slicing

Tuna chunk, steam

Spinach, mince
Salt, pepper powder
Fish broth powder
Margarine
Big onion, coarse slicing
Red chilli, fine slicing
Lime leaves

Directions:
Stir fry garlic until it smelled
Add the steam tuna chunk, spinach, ready-made boiled dumpings
Give salt, pepper powder and fish broth powder
Add a little bit mineral water
Cook until the spinach is cooked
For the sauce: stir fry garlic and big onion
add the red chilli and lime leaves
Add the tuna and spinach cook and mix them all

Ingredients:

Fettuccine

Garlic, roughly chopped

red chilli, fine slicing

egg, shake it off

shrimp

seafood meatball

oyster sauce

fish sauce

salt and pepper powder

sesame oil

margarine

Directions:

Add the fettucine in the boiling water. Give some salt and margarine

boil until the fettuccine cooked

Drain well the fettuccine

Stir fry garlic and red chilli

Add the egg

Add the shrimp and seafood meatballs

Add oyster sauce, fish sauce, salt and pepper powder

Add the drain fettuccine

Add the sesame oil

Mixed them all

Javanese Fried Fettuccine

Ingredients:

Fettuccine

Red chili, fine slicing

Egg, shake it off

Fried chicken, cut into pieces

Soy sauce

Salty soy sauce

Salt, pepper powder, sugar

Spring onion, fine slicing

Margarine

Fine textured spices: red onion, garlic and nutmeg

Directions:

Pour fettuccine into boiling water

Add some salt and margarine

Stir gently and boil for couple minutes

Drain well the fettuccine

Stir fry the fine textured spices

Add the slicing red chili

Add the egg

Add the drain fettucine, fried chicken

Add the soy sauce, salty soy sauce, salt, pepper powder and sugar

Add the spring onion

Mixed them all

Soya milk pudding

Ingredients:
Plain soya milk
Agar-agar powder
Salt
Sugar

Directions:
Boil plain soya milk, agar-agar powder, salt and sugar
Stir until boiling
pour into pudding glass
freeze it

Chicken Curry

Ingredients:

red onion, garlic fine slicing

red chilli fine slicing

salam leaves

Chicken breast, cut into square

Carrot, fine cut

Potato, fine cut

Instant curry spices

salt, pepper powder, sugar

Coconut milk

spring onion, fine slicing

fried oil

Directions:

Heat the fried oil, stir fry red onion, garlic, red chilli and salam leaves until it smelled

Add the chicken breast, cook until it cooked

Add the carrot and potato

Add the instant curry spices

Add some salt, pepper powder and sugar

pour coconut milk

add the fine slicing spring onion

Mixed them all

cook until all ingredients are cooked

Blackpepper beef steak

Ingredients:

Beef meat

salt, blackpepper powder and olive oil for marinate

Sauce: tomato ketchup

Honey

Lemon juice

Nutmeg powder

Cinnamon powder

Big onion, fine slicing

Garlic

Blackpepper powder

Margarine

Directions:

Marinate the beef meat with salt, blackpepper and olive oil

Make the sauce: stir fry the slicing big onion and garlic

add some blackpepper powder

mixed the tomato ketchup with honey, lemon juice, nutmeg powder and cinnamon powder

Pour to the tir

Marinate the beef meat with onion sauce

Grilled

Steamed tofu and vermicelli

Ingredients:

White tofu, smashed

Vermicelli, brewed with hot water and cut it off

Spring onion, fine slicing

Egg

Pepper powder, sugar, chicken broth powder

White glutinous rice flour

Fine textured mixed spices: salt, red onion and garlic

Peanut sauce: peanut, fried and smashed

green cayenne pepper

red chilli

salt, sugar and hot water

Directions:

Mix white tofu with fine textured spices, egg, pepper and sugar

Add the vermicelli and white glutinous rice flour

Add the slicing spring onion

Mixed them all

Wrap and steam

For the sauce: Mixed the peanut with green cayenne pepper and red chilli

Add some salt and sugar

pour the hot water

Serve the steamed tofu and vermicelli with the sauce

Vermicelli and Prawn Fritter

Prawn Fritter become popular as Malaysian snack. They usually called it "Cucur udang". Malaysian people usually consume this snack at the evening or tea time. Crispy golden snack with strong smell of shrimp, it make this snack so delicious! Today I try to make prawn fritter which i combine with vermicelli and the taste is not dissapointing. So, enjoy it!

Ingredients:
Shrimp
Vermicelli, brewed with hot water, cut it off
White glutoneous rice flour
Ready make fritter flour
garlic powder
salt, pepper powder, sugar
chicken broth powder
egg
ice water
spring onion, fine slicing
fried oil

Directions:
Mix the shrimp, garlic powder, salt, pepper powder, sugar, chicken broth powder and egg
Add the ice water, white glutoneous rice flour, fritter flour, vermicelli and slicing spring onion little by little
Fry the fritter dough to the hot oil
Serve with hot sambals

Fried Vermicelli with shrimp

Many people love to eat fried vermicelli. Many chinese restaurant and eating places serves this food dish. If we want to cook it really quite easy. Vermicelli can be found in every store. The price is also cheap. We just need companion materials to make this yummy. Today, i share how to cook fried vermicelli with shrimp.

Ingredients:
- Instant vermicelli brewed with hot water
- red onion, fine slicing
- garlic, fine slicing
- pepper powder
- dried shrimp, brewed with hot water and minced
- red chilli, minced
- shrimp
- egg, shake it off
- carrot, long slices
- salt, sugar, ketchup and fish sauce
- celery, fine slicing
- margarine

Directions:
- Put the margarine to the wok pan, stir fry red onion. garlic, pepper powder, dried shrimp and red chilli until the smell came out.
- Add the shrimp, cook until it changed color\
- Add the egg, carrot, vermicelli
- Add some salt, sugar, ketchup and fish sauce. Mixed them all
- Pour a little bit mineral water
- Add the slicing celery

Chicken in Coconut Milk

I have many time sharing chicken dish recipe and after long time no cooking chicken, this time i will share how to enjoy a simple but tasty chicken dish called chicken in coconut milk. The tasty is so tender and warm.  For you who love chicken soup, try this one.

Ingredients:

boneless chicken fillet, slice in square

mineral water

salam leaves

lemongrass

salt, pepper powder, sugar

coconut milk

fine textured mix spice: red onion, garlic, nutmeg and dried red chilli

Directions:

Boil the chicken fillet into the mineral water.

Cook until the chicken cooked

Mix the slicing chicken fillet with salam leaves, lemongrass, salt, pepper powder, sugar and fine textured mix spices and then mixed them all

Add the chicken broth from boiling water little by little

cook until boiling

add the coconut milk

serve with hot rice and fried red onion

Pepes Tahu Ikan Asin Peda

Ingredients:

Mashed Tofu

Mashed salted peda fish

beef bouillon powder

spring onion

Fine texture spices: garlic; red onion

    red chilli, green cayenne pepper

shrimp paste, brown sugar

Directions:

Mix the mashed tofu with mashed salted peda fish and fine texture spices

add the slicing spring onion and beef bouillon powder

mixed them all

wrap and steam until it cooked 

Fried Vermicelli with beef corned and carrot

Ingredients:

Red onion, garlic both fine sliced

Beef corned

Carrot

chicken broth powder, salty soy sauce

salt, pepper, nutmeg powder

mineral water

vermicelli

celery

Directions:

Stir fry red onion and garlic

Add the beef corned and carrot

add chicken broth powder, salty soy sauce, salt, pepper and nutmeg powder

Add mineral water

Cook until the carrot cooked

Add vermicelli which has been brewed with hot water

Add the slicing celery

BBQ Grilled Shrimps

Ingredients:

Shrimps

Lemon juice

Salty Soy Sauce

Tomato Sauce

Honey

Margarine

Black pepper

Directions:

Coat the shrimps with lemon juice, salty soy sauce, tomato sauce, honey, margarine and black pepper

Mix them all

grilled the shrimps while smeared with the spices

Shrimp Balls

Ingredients:

Miller shrimps

corn starch

egg

chicken broth powder

salt, pepper, sugar

Directions:

Mix all the ingredients with food processor

shape it into balls

fry on the hot fried oil

serve with sambals

Scrambled chicken

Ingredients:
Red onion and garlic, fine slicing
Egg, beating
shredded chicken meat
carrot, thinly slicing
bean sprout
soy bean paste, salt, pepper, sugar
margarine
Directions:
Stir fry the red onion and garlic until it smelled
Add the shredded chicken meat, carrot, bean sprout
Add soy bean paste, salt, pepper, sugar
Mix them all
Add some mineral water
Cook until it cooked
Add the beaten egg

Chicken and Squid Rolade

Ingredients:
minced chicken
squid
garlic powder, fish sauce, salt, pepper, sugar
white glutinous rice flour
egg
sesame oil

Directions:
Mix the minced chicken, squid, garlic powder, fish sauce, salt, pepper and sugar
Mixed them all
Add the white glutinous rice flour, egg and sesame oil
Mixed them all
Wrap with plastic wrap
steamed until cooked

Corned beef macaroni

Ingredients:

Margarine

Fine chopped big onion

Wheat flour

liquid milk

boiled macaroni

diced carrot

salt, pepper, nutmeg powder

Corned beef

Cheese

Directions:

Stir fry the fine chopped big onion with margarine

Add wheat flour and pour the liquid milk little by little

Add the boiled macaroni, diced carrot, salt, pepper, nutmeg powder, corned beef and cheese

Mixed them all



Empal Gepuk

Ingredients:
Beef meat
Mineral water
salam leaves, lemongrass
salt, pepper, brown sugar
coconut oil
fried oil
Fine textured spices: red onion, garlic, red chilli, green cayenne pepper, nutmeg and coriander powder

Directions:
Boiled the slicing beef meat with mineral water, salam leaves and lemongrass until the beef meat cooked.
Mix the cooked meat with fine textured spices, salt, pepper, brown sugar and stew water.
Add the coconut milk. Cook until the coconut milk absorbed
Fry in the hot fried oil

Sayur Gili

Ingredients:

Spinach

Salam leaves

red chilli

salt, sugar

coconut milk

chicken broth powder

white glutinous rice flour

Fine textured spices: red onion, garlic, galangal, lime leaves, shrimp paste

Directions:

mix the  fine textured spices with white glutinous rice flour

Boil the chicken broth powder with the fine textured spices

add salam leaves and slicing red chilli

add the spinach

put the salt and sugar

add the coconut milk

mixed them all and cook until it cooked

Pickled milkfish

Ingredients:

Pressurization milkfish

green cayenne pepper

salt

brown sugar

mineral water

fried oil

Fine textured spices: red onion

                          garlic

                             nutmeg

                              turmeric

Directions:

fry the pressurization milkfish in the hot fried oil

stir fry fine textured spices, add the slicing green cayenne pepper

add some mineral water, salt and brown sugar

cook until it boiled

add the milkfish

mixed them all

Perkedel Tahu

Ingredients:

Yellow tofu

Corned beef

Celery

egg

Fried oil

Fine textured spices: red onion, salt, pepper and sugar

Directions:

Smashed the yellow tofu, corned beef, slicing celery, fine textured spices and egg

Shaped into flattened round

Fry in the hot oil

Nyomok Tempe: Rembang authentically culinary

Ingredients:

Soybean cake

Salam leaves

galangal

red chilli

salt, sugar

coconut milk

margarine

Fine textured spices: red onion, garlic, coriander, turmeric, shrimp paste

How to cook:

Stir fry the fine textured spices, salam leaves and galangal

Add the slicing red chilli

Add the soybean cake

Add the coconut milk, salt and sugar

Cook until the soybean cake cooked

Sauteed string beans and anchovies dungarees

Ingredients:

String beans cut into short one

cabbage

fried anchovies dungarees

salt, sugar, mineral water and fried oil

Fine textured spices: garlic, red onion, red chilli, green cayenne pepper, turmeric

Directions:

Stir fry the fine textured spices until it smell came out

Add the string beans and cabbage. Cook until all the vegetable cooked

Add salt and sugar and minera water

Add the fried anchovies dungarees. Mixed them all

Oncom Goreng Kencur

Oncom Goreng Kencur

Ingredients:

Oncom

Wheat flour

Instant savoury fritter mix

Spring onion

Egg

Coconut milk

Fine textured spices: garlic, red onion, red chilli, kencur, lime leaves

salt, pepper and sugar

Directions:

Mix the wheat flour, instant savoury fritter mix, fine textured spices and coconut milk

Add the egg

Add oncom and spring onion

Fry the oncom in the flour into the hot oil



Oseng oseng Kentang Ebi

This menu is usually a home dish as the food served with warm rice and side dishes. This menu is quite easy to cook. So, here i share the recipe:

Ingredients:
Potatoes
Ebi (dried little shrimp)
Garlic, red onion
green cayenne pepper
red chillies
mineral water
chicken broth powder
salt, pepper, sugar
margarine

Directions:
Stir fry garlic, red onion, green cayenne pepper, red chilli until the smell came out
Add the dried little shrimp, add the half-fried potatoes
Add some salt, pepper and sugar
Add the chicken broth powder
Put some mineral water and cook until the potatoes and ebi cooked.

sayur bening

This menu was inspired from the same menu that my elder sister cook for her children. The soup is simple, nutritious and delicious. I add some minced shrimp to enrich the taste. The other ingredients are some vegetables and spices which easy to find at the market.

Ingredients:
Carrot
minced shrimp
tomato
chicken broth powder
garlic, red onion
celery
salt, pepper, sugar

Directions:
- Boiled the mineral water, add the chicken broth powder
- Add the slicing garlic and red onion
- Add the minced shrimp. Cook until the shrimp change the color
- Add the carrot
- Add the tomato
- Give some salt, sugar and pepper
- Add the slicing celery

Beef meat in pickling spice

There are many ways in serving beef meat menu. On Indonesian cuisine, there is the famous beef meat menu from Minangkabau, which i already try and share the recipe, Rendang. But of course, thousands of ways serving beef meat will be found in Indonesian culinary and now, i tried this recipe and i want to share with you: Beef meat in pickling spice.

Ingredients:

Beef meat

salam leaves, lime leaves, lime juices

spring onion, red chillies

green cayenne pepper

salt, sugar, mineral water, fried oil

Fine textured mixed spices: garlic, red onion, nutmeg, turmeric, pepper, ginger and galangal

Directions:

- Stir fry the spice, salam leaves and lime leaves until the smell is good

- Add the beef meat, cook until its color change

- Add the slicing red chillies, green cayenne pepper and spring onion

- Add mineral water, salt and sugar

- cook until the flavour seep into the meat

- the last touch is add the lime juice

- mixed them all

Omelet in fried petis sambals

Everyone love omelet! I do so. Even the meal is so simple and less tasty, but most of people love to eat omelet. This session, i would like to share how to enjoy your omelet with one of Indonesian sambals: fried petis sambals. Of course, it enrich the taste of the omelet.

Ingredients:
Chicken egg, salt and pepper powder to make an omelet.
Salam leaves, galangal
red chilli
petis, soy ketchup and brown sugar
Coconut milk
Fine smashed spices: salt, garlic and red onion

How to cook:
Made your own omelet
Stir fry the fine smashed spices, add the salam leaves and galangal
Add the slicing red chilli, petis, soy ketchup and brown sugar
Add the coconut milk
Mixed them all
Add the omelet, mixed them all
And you get your indonesian version omelet.....!

Milkfish in Tauco

Milkfish is an important seafood in Southeast Asia and Pasific islands. Most of seafood lover like this kind of fish because its meat is tasty and yummy. Mostly, milkfish is consumed by frying the Pressure cooked milkfish and enjoy it with sambals. But now, i try to share how to enjoy the authentically indonesian food with authentically ingredient: milkfish and authentically spice: tauco.

Tauco is a seasoning made from soybean which has been boiled, smashed and mixed with flour and then fermentated. It usually use in sundanese culinary to enrich the flavour. So, here i try to share the recipe of milkfish in tauco.

Ingredients:
Milkfish (i used the pressurization milkfish)
Salam leaves, galangal, lime leaves and ginger
red chilli
green cayenne pepper
brown sugar
coconut milk
tauco
fine textured spices: salt, garlic, nutmeg, red onion

Directions:
Fry the milkfish in the hot oil
Stir fry the fine textured spices, add salam leaves, galangal, lime leaves and ginger
Add the red chilli and green cayenne pepper
Put the coconut milk
Add brown sugar
cook until the coconut milk boiled
add the milkfish and mixed them all

Tumis Tahu dan Jamur Kancing

A simple home dish i want to share to day is very easy to cook. Even simple, this menu is so healthy and nutritious. For vegetarian, this menu is for you.

Ingredients:

Silken tofu

button mushrooms

pease

Spring onion

red chilli

green cayenne pepper

garlic

onion

fish sauce

oyster sauce

salt and pepper powder

mineral water

margarine

How to cook:

Stir fry the garlic and onion

Add the red chilli and green cayenne pepper

Add the button mushrooms, pease and silken tofu

mixed them all

add the spring onion, oyster sauce, fish sauce, salt and pepper

Add the mineral water and cornstarch solution

Coconut milk soup

Coconut milk soup. It's really strange on my ear when i heard about this recipe. I also doubting about the taste will be if I cook this kind of soup. Luckily, this soup is unique and so tasty even just contain of three vegetables only!  So, with proud, I share to you this my coconut milk soup.

Ingredients:
Sweet corn
Carrot
Cauliflower
Salt and sugar
Spring onion
Coconut milk
Fine texture spices: garlic, red onion, red chilli, dried little shrimp

Directions:
Stir fry the fine texture spices until it smells good
Add some mineral water
Add the sweet corn, carrot and cauliflower
Add the coconut milk
Give salt and pepper
Cook until the soup is cooked
Sprinkle with spring onion

~ So Simple, So Healthy~

sauteed chicory

I found this simply home dish in the article which is published three years ago. When i read the ingredients, it really really simple food. But, after i tried, even simple, this dish is quite glut without white rice. A good food for your health and no cholesterol at all. So, here i share the recipe of "Sauteed Chicory"

Ingredients:
Chicory
garlic, red onion
green cayenne pepper
salt, pepper, chicken broth powder, sugar
mineral water
margarine

How to cook:
- Stir fry garlic, red onion and green cayenne pepper
- Add the chicory
- Add salt, pepper, chicken broth powder and sugar
- Add some mineral water
- Cook until the chicory cooked
- Thicken with cornstarch solvent

~ stay healthy ~

Tahu Lengko

Some of you maybe ever hear about nasi lengko, authentically cirebon meal. But now, i want to share the recipe of Tahu Lengko. Not different with Nasi Lengko, it just dominated by tofu and not using white rice.
But of course, it still yummy.

Ingredients:

White Chinese tofu

Soybean cake

Cabbage

celery

Marinate spice for tofu and soybean cake:

garlic, salt, mineral water

Ketchup sauce:

garlic, red chilli, ketchup

How to cook: - Marinate the chinese tofu and soybean cake into marinate spice. Keep it for a while

                      - Fry tofu and soybean cake in the hot fried oil

                      - For the sauce: smashed the garlic, red chilli then add the ketchup

                      - Serve tofu, soybean cake, cabbage and celery with the ketchup sauce

mussels herbs boiled

Ingredients:
Shelled clamp meat
Lime juice
green cayenne pepper
lemongrass, ginger, ketchup, salt, sugar
coarse crushed spices: garlic, red onion, turmeric
How to cook:
- marinate the shelled clamp meat with lime juice. Keep in refrigerator
- boiled the coarse crushed meat, green cayenne pepper, lemongrass, ginger
- put the marinate shelled clamp meat, add the ketchup, salt, sugar
- cook until it cooked

Tahu Telur

Ingredients:
- Tofu
- Egg
- Fried oil
- Ground nut saute: fried slices garlic
                              green cayenne pepper
                              red chilli
                              groumd nut, fried
                              mineral water
                              petis, salt, brown sugar, ketchup
How to cook:
- Marinate tofu with garlic, salt and water
- Fried the square shape tofu
- Shake the egg with the fork. Add salt and pepper
- Add the square tofu into the egg
- Fry the egg
- For the saute, smashed the fried slices garlic with green cayenne pepper, red chilli and ground nut.
- Add the petis, salt and brown sugar
- Mixed them all
- Last, add the ketchup and water
-serve the tahu telur with the saute

Tahu Gimbal

Tahu gimbal is authentically side dish menu from Semarang, Central Java, Indonesia. It is an unique texture dish which consist of tahu (tofu), thin slices of cabbage and gimbal, a kind of shrimp in the fried flour. Last touch is the saute is made from fried ground nut which is smashed and mixed with green cayenne pepper, brown sugar, ketchup and petis (kind of flavour made from shrimp).
So, here i try to share this Semarang authentic side dish recipe:

Ingredients:
White Silken tofu
Cabbage
celery, shrimp snack
Gimbal udang : Shrimp, "bakwan" flour, egg, spring onion, water
Peanut saute : ground nut, green cayenne pepper, "petis", garlic, salt, brown sugar, ketchup, water

Directions:
White silken tofu must be soaked with water and salt. Keep it for 10 minute then fried
Cabbage is sliced thin, add some hot water
To make a gimbal udang, mix the shrimp with bakwan flour, spring onion, water and egg and then mixed them all. Fry in a hot oil.
To make a peanut saute, smashed green cayenne pepper, petis, garlic, brown sugar and salt with fried ground nut. Add some ketchup and water.
Serve the white silken tofu, thin slices of cabbage, gimbal udang. Give the peanut saute in the above. sprinkle with celery and for the last, give the shrimp snack. Yummy!

Nasi Gurih and Sambal Belut

Nasi Gurih and Sambal Belut is delicious meal from my homeland, Yogyakarta. We will find some restaurant in Yogyakarta which serve Nasi Bakar (roasted rice). This menu is unique because the rice is cooked by coconut milk and pandan leaves and then wrap with banana leaves and roast. Usually inside of banana leaves, after put the rice, cassava leaves and basil leaves. The smell is of course, the appetite. :)
But, here i will share about how to cook nasi gurih. A simple but delicious rice menu with sambal belut (eel sambals) and sure, will make you eat more and more. So here the recipe:

Nasi Gurih and Sambal belut

Ingredients:
Nasi gurih >> Rice, salt, coconut milk, chicken broth powder
Sambal Belut >> Fried eels, garlic, lime leaves, green cayenne pepper, red chilli, kencur, salt

Directions:
Nasi Gurih:  -  Boiled the coconut milk, add salt and mix
                   -  Add the rice, mixed all
                   -  Add all into the rice cooker
                   -  Cook until cooked
                   -  Add some chicken broth powder and mixed them all
Eel sambals : - Smashed garlic with lime leaves, green cayenne pepper, red chilli, kencur and salt
                     - Add the fried eel
                     - Smash them all until mixed

Gulai Daging Sapi

Gulai. Who is never know this food? Gulai is a rich of flavour and spicy main dish. We can cook gulai with everything: chicken, beef, lamb or seafoods even some vegetables. The gulai commonly yellow color and rich of spices.
Gulai is popular and you can find it in every Indonesian restaurant. Here, I share the recipe of "Beef Gulai".

Ingredients:

Beef meat

Lemongrass

galangal

salt, pepper

coriander powder

coconut milk

fried oil

Fine textured mix spices: red onion, red chilli, cayenne pepper,

nutmeg, ginger, turmeric

How to cook:

- Stir fry the fine mixed spices, lemongrass, galangal until it smells good

- Pour the coconut milk, cook it until boiled

- Add the beef

- Add salt, pepper and coriander

- Cook until it all cooked

Kalio: other dish from minangkabau

Kalio. If we hear this name of dish, we will never expect that this dish is also come from Minangkabau, West Sumatera. Some say, kalio is a beef meat dish like rendang but watery and caramellicious because using a lot of palm sugar.
So, i share my version of kalio today:

Ingredients:
Beef meat
lemongrass, lime leaves, salt, palm sugar, coconut milk,
Spices: red onion, red chilli, turmeric, ginger, coriander powder

How to cook:
1. Stir fry the fine textured mix spices, lemongrass and lime leaves
2. Add the coconut milk. Cook them until it boiled
3. Add the beef meat, salt and palm sugar
4. Cook until the meat cooked

Chicken Edition #14

My latest chicken project is so easy to cook, so simple and delicious. Adapted by chinese cooking methods, today i want to share my recipe called, " Chicken Fillet with Sour and Spicy Saute"



It's not just yummy. Very very simple to prepare and cook. With all ingredients is easy to find in the market. Here all the recipe:

Ingredients:

Chicken Fillet

Lime juice, salt, pepper powder

Fried oil

Dye ingredients:

egg

starch corn

chicken broth powder

Saute ingredients:

onion, red chilli, tomato ketchup, oyster sauce, sambals, sugar, starch corn and water

Direction:

1. Marinate the chicken fillet with lime juice, salt and pepper powder

2. The dye ingredients all mixed up. The marinated chicken fillet then put it on

3. Fried the chicken fillet until it cooked

4. For the saute, strir fry the onion, red chillies until smell came out. Add the tomato ketchup, oyster sauce, \

    sambals and sugar. Mixed them. Add the starch corn solvent for the finish touch.

5. Add the saute into the chicken fillet

and you get your chinese dish at your home..... :)