Milkfish in Tauco

Milkfish is an important seafood in Southeast Asia and Pasific islands. Most of seafood lover like this kind of fish because its meat is tasty and yummy. Mostly, milkfish is consumed by frying the Pressure cooked milkfish and enjoy it with sambals. But now, i try to share how to enjoy the authentically indonesian food with authentically ingredient: milkfish and authentically spice: tauco.

Tauco is a seasoning made from soybean which has been boiled, smashed and mixed with flour and then fermentated. It usually use in sundanese culinary to enrich the flavour. So, here i try to share the recipe of milkfish in tauco.

Ingredients:
Milkfish (i used the pressurization milkfish)
Salam leaves, galangal, lime leaves and ginger
red chilli
green cayenne pepper
brown sugar
coconut milk
tauco
fine textured spices: salt, garlic, nutmeg, red onion

Directions:
Fry the milkfish in the hot oil
Stir fry the fine textured spices, add salam leaves, galangal, lime leaves and ginger
Add the red chilli and green cayenne pepper
Put the coconut milk
Add brown sugar
cook until the coconut milk boiled
add the milkfish and mixed them all