Beef meat in pickling spice

There are many ways in serving beef meat menu. On Indonesian cuisine, there is the famous beef meat menu from Minangkabau, which i already try and share the recipe, Rendang. But of course, thousands of ways serving beef meat will be found in Indonesian culinary and now, i tried this recipe and i want to share with you: Beef meat in pickling spice.

Ingredients:

Beef meat

salam leaves, lime leaves, lime juices

spring onion, red chillies

green cayenne pepper

salt, sugar, mineral water, fried oil

Fine textured mixed spices: garlic, red onion, nutmeg, turmeric, pepper, ginger and galangal

Directions:

- Stir fry the spice, salam leaves and lime leaves until the smell is good

- Add the beef meat, cook until its color change

- Add the slicing red chillies, green cayenne pepper and spring onion

- Add mineral water, salt and sugar

- cook until the flavour seep into the meat

- the last touch is add the lime juice

- mixed them all