Ingredients:
Soybean cake
Salam leaves
galangal
red chilli
salt, sugar
coconut milk
margarine
Fine textured spices: red onion, garlic, coriander, turmeric, shrimp paste
How to cook:
Stir fry the fine textured spices, salam leaves and galangal
Add the slicing red chilli
Add the soybean cake
Add the coconut milk, salt and sugar
Cook until the soybean cake cooked
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