Saturday 6 April 2013

Omelet in fried petis sambals

Everyone love omelet! I do so. Even the meal is so simple and less tasty, but most of people love to eat omelet. This session, i would like to share how to enjoy your omelet with one of Indonesian sambals: fried petis sambals. Of course, it enrich the taste of the omelet.

Ingredients:
Chicken egg, salt and pepper powder to make an omelet.
Salam leaves, galangal
red chilli
petis, soy ketchup and brown sugar
Coconut milk
Fine smashed spices: salt, garlic and red onion

How to cook:
Made your own omelet
Stir fry the fine smashed spices, add the salam leaves and galangal
Add the slicing red chilli, petis, soy ketchup and brown sugar
Add the coconut milk
Mixed them all
Add the omelet, mixed them all
And you get your indonesian version omelet.....!


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