Chicken Edition #14

My latest chicken project is so easy to cook, so simple and delicious. Adapted by chinese cooking methods, today i want to share my recipe called, " Chicken Fillet with Sour and Spicy Saute"



It's not just yummy. Very very simple to prepare and cook. With all ingredients is easy to find in the market. Here all the recipe:

Ingredients:

Chicken Fillet

Lime juice, salt, pepper powder

Fried oil

Dye ingredients:

egg

starch corn

chicken broth powder

Saute ingredients:

onion, red chilli, tomato ketchup, oyster sauce, sambals, sugar, starch corn and water

Direction:

1. Marinate the chicken fillet with lime juice, salt and pepper powder

2. The dye ingredients all mixed up. The marinated chicken fillet then put it on

3. Fried the chicken fillet until it cooked

4. For the saute, strir fry the onion, red chillies until smell came out. Add the tomato ketchup, oyster sauce, \

    sambals and sugar. Mixed them. Add the starch corn solvent for the finish touch.

5. Add the saute into the chicken fillet

and you get your chinese dish at your home..... :)