Gulai Daging Sapi

Gulai. Who is never know this food? Gulai is a rich of flavour and spicy main dish. We can cook gulai with everything: chicken, beef, lamb or seafoods even some vegetables. The gulai commonly yellow color and rich of spices.
Gulai is popular and you can find it in every Indonesian restaurant. Here, I share the recipe of "Beef Gulai".

Ingredients:

Beef meat

Lemongrass

galangal

salt, pepper

coriander powder

coconut milk

fried oil

Fine textured mix spices: red onion, red chilli, cayenne pepper,

nutmeg, ginger, turmeric

How to cook:

- Stir fry the fine mixed spices, lemongrass, galangal until it smells good

- Pour the coconut milk, cook it until boiled

- Add the beef

- Add salt, pepper and coriander

- Cook until it all cooked