Nasi Gurih and Sambal Belut

Nasi Gurih and Sambal Belut is delicious meal from my homeland, Yogyakarta. We will find some restaurant in Yogyakarta which serve Nasi Bakar (roasted rice). This menu is unique because the rice is cooked by coconut milk and pandan leaves and then wrap with banana leaves and roast. Usually inside of banana leaves, after put the rice, cassava leaves and basil leaves. The smell is of course, the appetite. :)
But, here i will share about how to cook nasi gurih. A simple but delicious rice menu with sambal belut (eel sambals) and sure, will make you eat more and more. So here the recipe:

Nasi Gurih and Sambal belut

Ingredients:
Nasi gurih >> Rice, salt, coconut milk, chicken broth powder
Sambal Belut >> Fried eels, garlic, lime leaves, green cayenne pepper, red chilli, kencur, salt

Directions:
Nasi Gurih:  -  Boiled the coconut milk, add salt and mix
                   -  Add the rice, mixed all
                   -  Add all into the rice cooker
                   -  Cook until cooked
                   -  Add some chicken broth powder and mixed them all
Eel sambals : - Smashed garlic with lime leaves, green cayenne pepper, red chilli, kencur and salt
                     - Add the fried eel
                     - Smash them all until mixed