Saturday, 23 March 2013

Tahu Lengko

Some of you maybe ever hear about nasi lengko, authentically cirebon meal. But now, i want to share the recipe of Tahu Lengko. Not different with Nasi Lengko, it just dominated by tofu and not using white rice.
But of course, it still yummy.

Ingredients:
White Chinese tofu
Soybean cake
Cabbage
celery
Marinate spice for tofu and soybean cake:
garlic, salt, mineral water
Ketchup sauce:
garlic, red chilli, ketchup

How to cook: - Marinate the chinese tofu and soybean cake into marinate spice. Keep it for a while
                      - Fry tofu and soybean cake in the hot fried oil
                      - For the sauce: smashed the garlic, red chilli then add the ketchup
                      - Serve tofu, soybean cake, cabbage and celery with the ketchup sauce

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