But of course, it still yummy.
Ingredients:
White Chinese tofu
Soybean cake
Cabbage
celery
Marinate spice for tofu and soybean cake:
garlic, salt, mineral water
Ketchup sauce:
garlic, red chilli, ketchup
How to cook: - Marinate the chinese tofu and soybean cake into marinate spice. Keep it for a while
- Fry tofu and soybean cake in the hot fried oil
- For the sauce: smashed the garlic, red chilli then add the ketchup
- Serve tofu, soybean cake, cabbage and celery with the ketchup sauce
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