mussels herbs boiled

Ingredients:
Shelled clamp meat
Lime juice
green cayenne pepper
lemongrass, ginger, ketchup, salt, sugar
coarse crushed spices: garlic, red onion, turmeric
How to cook:
- marinate the shelled clamp meat with lime juice. Keep in refrigerator
- boiled the coarse crushed meat, green cayenne pepper, lemongrass, ginger
- put the marinate shelled clamp meat, add the ketchup, salt, sugar
- cook until it cooked