Chicken Edition #13

Fireworks Chicken

Yup! I named this recipe chicken as "Fireworks chicken". Well, it is not because it made to celebrate something or use some flamable ingredients. It called as fireworks because it used a lot of hot spicy chilli. Even so spicy, but yummy in taste. So, here the recipe:

Ingredients:

- Chicken thighs

- Lime juice

- mineral water

- salam leaves, turmeric leaves

- galangal

Fine textured mix spices:

- Red onion, garlic, nutmeg

- turmeric, coriander, lemongrass

- ginger, salt, sugar

Saute:

- Red chillies, green cayenne pepper

- red onion, little dry shrimp

- salt, pepper powder, sugar, chicken broth powder

How to cook:

- marinate the chicken thighs with lime juice. Keep it on refrigerator

- cook the thighs with fine textured mix spice, salam leaves, turmeric leaves, galangal on mineral water.

- for saute, stir fry red chillies, green cayenne pepper, red onion. Add some little dry shrimp, salt, pepper powder, sugar and chicken broth powder

- add the chicken thighs and mixed them all