Steamed tofu and vermicelli

Ingredients:

White tofu, smashed

Vermicelli, brewed with hot water and cut it off

Spring onion, fine slicing

Egg

Pepper powder, sugar, chicken broth powder

White glutinous rice flour

Fine textured mixed spices: salt, red onion and garlic

Peanut sauce: peanut, fried and smashed

green cayenne pepper

red chilli

salt, sugar and hot water

Directions:

Mix white tofu with fine textured spices, egg, pepper and sugar

Add the vermicelli and white glutinous rice flour

Add the slicing spring onion

Mixed them all

Wrap and steam

For the sauce: Mixed the peanut with green cayenne pepper and red chilli

Add some salt and sugar

pour the hot water

Serve the steamed tofu and vermicelli with the sauce