Monday, 8 July 2013

Chicken Curry


Ingredients:
red onion, garlic fine slicing
red chilli fine slicing
salam leaves
Chicken breast, cut into square
Carrot, fine cut
Potato, fine cut
Instant curry spices
salt, pepper powder, sugar
Coconut milk
spring onion, fine slicing
fried oil

Directions:
Heat the fried oil, stir fry red onion, garlic, red chilli and salam leaves until it smelled
Add the chicken breast, cook until it cooked
Add the carrot and potato
Add the instant curry spices
Add some salt, pepper powder and sugar
pour coconut milk
add the fine slicing spring onion
Mixed them all
cook until all ingredients are cooked






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