Prawn Fritter become popular as Malaysian snack. They usually called it "Cucur udang". Malaysian people usually consume this snack at the evening or tea time. Crispy golden snack with strong smell of shrimp, it make this snack so delicious! Today I try to make prawn fritter which i combine with vermicelli and the taste is not dissapointing. So, enjoy it!
Ingredients:
Shrimp
Vermicelli, brewed with hot water, cut it off
White glutoneous rice flour
Ready make fritter flour
garlic powder
salt, pepper powder, sugar
chicken broth powder
egg
ice water
spring onion, fine slicing
fried oil
Directions:
Mix the shrimp, garlic powder, salt, pepper powder, sugar, chicken broth powder and egg
Add the ice water, white glutoneous rice flour, fritter flour, vermicelli and slicing spring onion little by little
Fry the fritter dough to the hot oil
Serve with hot sambals
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