Ingredients:
Fusili
Kyuri (Japanese cucumber)
Peeled shrimp
Salt and pepper powder
Sauce: garlic powder, mayonaise, tomato ketchup, lemon juice
Directions:
Boiling water, add some salt and margarine. Add the fusili. Boil until it cooked
Boil the peeled shrimp, drain, marinate the boiled shrimp with lemon juice, salt and pepper powder
Sliced the kyuri
For the sauce: mix all the ingredients
Serve the salad with the sauce
No comments:
Post a Comment