Saturday 3 August 2013

Hot Campignon spagetty


Ingredients:
Spagetty
minced garlic
slicing green cayenne pepper
egg
slicing campignon
fish sauce
blackpepper powder
celery
margarine

Directions:
Boiled the spagetty with water and salt and margarine until it cooked then drained
Stir fry the minced garlic and green cayenne pepper
add the egg and campignon
add the fish sauce and blackpepper powder
mixed them all
add the spagetty and celery
cook until it cooked

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