Empal Gepuk

Ingredients:
Beef meat
Mineral water
salam leaves, lemongrass
salt, pepper, brown sugar
coconut oil
fried oil
Fine textured spices: red onion, garlic, red chilli, green cayenne pepper, nutmeg and coriander powder

Directions:
Boiled the slicing beef meat with mineral water, salam leaves and lemongrass until the beef meat cooked.
Mix the cooked meat with fine textured spices, salt, pepper, brown sugar and stew water.
Add the coconut milk. Cook until the coconut milk absorbed
Fry in the hot fried oil