Thursday 9 May 2013

Pickled milkfish

Ingredients:
Pressurization milkfish
green cayenne pepper
salt
brown sugar
mineral water
fried oil
Fine textured spices: red onion
                          garlic
                             nutmeg
                              turmeric
Directions:
fry the pressurization milkfish in the hot fried oil
stir fry fine textured spices, add the slicing green cayenne pepper
add some mineral water, salt and brown sugar
cook until it boiled
add the milkfish
mixed them all


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