Thursday, 9 May 2013

Sayur Gili

Ingredients:
Spinach
Salam leaves
red chilli
salt, sugar
coconut milk
chicken broth powder
white glutinous rice flour
Fine textured spices: red onion, garlic, galangal, lime leaves, shrimp paste
Directions:
mix the  fine textured spices with white glutinous rice flour
Boil the chicken broth powder with the fine textured spices
add salam leaves and slicing red chilli
add the spinach
put the salt and sugar
add the coconut milk
mixed them all and cook until it cooked

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