Sunday 9 June 2013

Fried Vermicelli with beef corned and carrot


Ingredients:
Red onion, garlic both fine sliced
Beef corned
Carrot
chicken broth powder, salty soy sauce
salt, pepper, nutmeg powder
mineral water
vermicelli
celery

Directions:
Stir fry red onion and garlic
Add the beef corned and carrot
add chicken broth powder, salty soy sauce, salt, pepper and nutmeg powder
Add mineral water
Cook until the carrot cooked
Add vermicelli which has been brewed with hot water
Add the slicing celery

No comments:

Post a Comment