Tekwan Kaldu Udang

Ingredients:

Mackerel fish, minced

egg

mineral water

salt, pepper

tapioca flour

black fungus

jicama, cut into small pieces

for shrimp stock: shrimp head and skin, mineral water, shallot, garlic, ginger

oyster sauce, fish sauce, sugar

directions:

mix mackerel fish, egg, mineral water, salt, pepper and tapioca flour

shape into small clod

make shrimp stock with boiling shrimp head and skin into mineral water, add shallot, garlic and ginger. cook until all ingredients is cooked. Strain the stock

add tekwan clod into the shrimp stock and boiled

add black fungus and jicama

add oyster sauce, fish sauce and sugar

serve hot/warm is better