Chocolate sweet martabak

Martabak is a stuffed pancake or pan-fried cake which is commonly as street food in Indonesia. Indonesian known two type of martabak: the sweet one and the savoury. Today I want to share my chocolate sweet martabak with cheese as filling. And I using my favourite pan: Happycall!

Ingredients:

125 gram of wheat flour

1/4 teaspoon of fermipan (yeast)

1 egg

1/4 teaspoon of salt

150 ml of mineral water

2 1/2 spoon of sugar

1/4 teaspoon of baking soda

1 spoons of chocolate powder

filling: margarine and grated cheddar cheese

creamer milk (optional)

directions:

mix wheat flour with yeast, salt, sugar, baking soda and chocolate powder

add egg and mineral water

mix with low speed mixer

keep it for 1 hour

preheat the happycall with low temperature

pour the dough

close the top of happycall, wait for a minutes

after the dough look cooked, basting with margarine

sprinkle with grated cheese

if it well cooked, lift martabak from happycall

add creamer milk if you like