Kerang dan kacang polong bumbu kecap (cockles and peas in sweet soy sauce)

Ingredients:

cockles ( i use ready-use cockles without shell)

green peas

shallot, fine chopped

garlic, fine chopped

big onion, fine sliced

red chilli, fine chopped

red cayenne pepper, fine chopped

spring onion, fine minced

tomato, cut into small pieces

sweet soy sauce

salt and sugar

margarine

directions:

stir fry with margarine, shallot, garlic, big onion, red chilli and red cayenne pepper until it smelled good

add cockles

add sweet soy sauce, mix them all

add green peas

add salt and sugar

add tomato and sprinkle with spring onion

mix them all