Ingredients:
Fish (any kind of consume fish, i used ikan kembung)
lime juice
fried oil
for sambal dabu-dabu papua:
red cayenne pepper, fine slice
tomato, fine slice
shallot, fine slice
salt, sugar, lemon juice
fresh basil leaves
directions:
clean up the fish, marinate with lime juice
keep it for a while
fry with fried oil
for sambal dabu-dabu papua, mix all the ingredients
serve ikan goreng with sambal dabu-dabu papua
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