Sayur Bayam Jagung Pipil (spinach soup with sweet corn)

Ingredients:

spinach

sweet corn

shallot, fine chopped

salt, sugar

mineral water

fingerroot

directions:

boil the mineral water

add shallot and fingerroot

add sweet corn

add salt and sugar

add spinach

Kerang dan kacang polong bumbu kecap (cockles and peas in sweet soy sauce)

Ingredients:

cockles ( i use ready-use cockles without shell)

green peas

shallot, fine chopped

garlic, fine chopped

big onion, fine sliced

red chilli, fine chopped

red cayenne pepper, fine chopped

spring onion, fine minced

tomato, cut into small pieces

sweet soy sauce

salt and sugar

margarine

directions:

stir fry with margarine, shallot, garlic, big onion, red chilli and red cayenne pepper until it smelled good

add cockles

add sweet soy sauce, mix them all

add green peas

add salt and sugar

add tomato and sprinkle with spring onion

mix them all

Chocolate sweet martabak

Martabak is a stuffed pancake or pan-fried cake which is commonly as street food in Indonesia. Indonesian known two type of martabak: the sweet one and the savoury. Today I want to share my chocolate sweet martabak with cheese as filling. And I using my favourite pan: Happycall!

Ingredients:

125 gram of wheat flour

1/4 teaspoon of fermipan (yeast)

1 egg

1/4 teaspoon of salt

150 ml of mineral water

2 1/2 spoon of sugar

1/4 teaspoon of baking soda

1 spoons of chocolate powder

filling: margarine and grated cheddar cheese

creamer milk (optional)

directions:

mix wheat flour with yeast, salt, sugar, baking soda and chocolate powder

add egg and mineral water

mix with low speed mixer

keep it for 1 hour

preheat the happycall with low temperature

pour the dough

close the top of happycall, wait for a minutes

after the dough look cooked, basting with margarine

sprinkle with grated cheese

if it well cooked, lift martabak from happycall

add creamer milk if you like

Snapbean stir fry with peas

Ingredients:

Snapbean, cut into small pieces as taste

green peas

red chilli, cut into small pieces

red cayenne pepper, cut into small pieces

shallot, garlic fine sliced

salt

margarine

mineral water

directions:

stir fry with margarine, shallot and garlic

add red chilli and red cayenne pepper

add snap bean

add a little bit mineral water to cook well snapbean

add green peas

add salt

serve with hot rice

Chicken stock corn soup

Corn soup. Hmmm..... if I heard the name, I always remember my mom's comfort food. Corn soup of course made from sweet corn, and the most delicious one is the simplest! Like the one I want to share in this page. 

Ingredients:

Fresh sweet corn, shucked and cut off the cob, blender

chicken stock

egg, well beaten

cornstarch flour mix with a little bit water

pepper powder, sugar

fine smashed spices: salt and garlic

direction:

boil chicken stock, add fine smashed spices

add sweet corn, stir well

add well beaten egg, step by step

pour cornstarch solution, step by step

add pepper powder and a little bit sugar

serve warm is better

Steamed Kabocha with chocochips

Ingredients:

4 pieces of kabocha, steamed and smashed

1 sachet of oat

1 egg well beaten

1 spoon of sugar

a pinch of salt

chocochips

grated cheese

directions:

mix all the ingredients

pour the dough into ramekin

steam for 25-30 minutes

Oseng-oseng Kacang Panjang

Ingredients:

Long bean, cut as taste (about 5 cm is okay)

Cherry tomato, cut into 4 pieces

lime juice

garlic

shrimp paste

fish sauce

palm sugar (gula jawa)

red cayenne pepper

salt

mineral water

directions:

smashed (uleg) garlic, shrimp paste, red cayenne pepper and salt

stir fry with margarine, the smashed spices until it smelled

add long bean and mineral water

add fish sauce, lime juice and palm sugar

add cherry tomato 

cook until long bean is well cooked

serve with hot rice

Nugget wortel dan tahu (tofu carrot nugget)

Nugget is a kid's favourite meal. All children love nugget. Easy to eat and yummy. We can find frozen nugget in a supermarket easily. Popularly chicken nugget. But I personally hate frozen chicken nugget. So I made by myself my own version of nugget. Before I ever share how to make carrot and corn nugget which is so delicious. Today, i trying make nugget with carrot and local tofu. It is as delicious as corn carrot nugget.

Ingredients:

Wheat flour

Local white tofu, smashed

carrot, grated

fine smashed spices: salt, garlic, shallot, coriander

pepper powder

fried oil

cornstarch flour

spring onion, minced

cheese, grated

egg, well beaten

directions:

Mix all the ingredients

pour the dough into glass container

steamed for 30 minutes

after cooling down, cut into small squares

fried with a little bit oil

Eggless chocolate cake

Making eggless cake is challenging. In our mom's generation, cake usually using a lot of cake. Why? My mom said, because they don't use any kind emulsifier so, to make cake beautifully, more than 5 eggs are needed. But today, eggless cake become trend and healthy option for meal. That's why I tried a lot of eggless cake to get great recipe. And I trying this one: chocolate cake!

Ingredients:

150 gr of sugar

175 gr of wheat flour

25 gr of chocolate powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

115 ml of fried oil

1 teaspoon of vanilla powder

250 ml of mineral water

2 teaspoon of lime juice

directions:

mix all the ingredients: sugar, wheat flour, chocolate powder, baking soda and salt

make a hole in the middle and pour fried oil, mineral water and lime juice

mix them all using whisk

add vanilla powder

mix them all until all ingredients is integrated

pour the dough into baking pan

oven for about 30 minutes

Mapo Tahu

Ingredients:

minced chicken meat

local tofu

garlic, fine chopped

ginger, smashed

tomato ketchup

salt and pepper

mineral water

cornstarch flour which is mix with water

spring onion, fine chopped

sweet soy sauce

margarine

directions:

marinate chicken meat with sweet soy sauce, keep it for a while

stir fry garlic and ginger with margarine until the smell is good

add chicken meat, cook until it changed color

add tomato ketchup, salt and pepper. mix them all

add mineral water

add local tofu, cook until all ingredients is cooked

add cornstarch flour and sprinkle with spring onion

mix them all

Omelet sayuran (vegetables omelette)

Omelette is a dish made from beaten egg quickly fried in a frying pan without stirring. Commonly, omelette filling with many ingredients. In my version today, I made filling from cabbage and carrot and also grated cheese. :-)

Ingredients:

egg, well beaten

grated cheese

cabbage, fine slicing

carrot, grated

fresh milk

fine smashed spices: shallot, garlic, salt

directions:

mix all the ingredients

pour the dough into frying pan

cook until all ingredients is cooked

Tahu walik isi wortel

Ingredients:

Ball tofu, cut into 2 pieces

Carrot, cut into small pieces

spring onion, fine minced

celery, fine minced

salt, shallot, garlic, smashed

tapioca flour

wheat flour

ice mineral water

fried oil

directions:

ball tofu is reversed, the outside become inner

mix the filling: carrot, spring onion, celery, the spices, tapioca flour, wheat flour and ice mineral water

fill the tofu with the filling

deep fry with fried oil

Fried chicken with honey BBQ

Ingredients:

Chicken breast, cut into small pieces

Garlic and salt, smashed

lime juice

mineral water

for honey BBQ sauce:

Instant BBQ sauce

garlic, fine minced

mineral water

blackpepper powder

honey

for coating flour:

wheat flour

salt

cornstarch powder

ice mineral water

other ingredients:

fried oil

margarine

spring onion, fine minced

directions:

marinate chicken with lime juice, keep it for a while

boiled chicken with garlic and salt and mineral water

cook until the chicken is cooked

for honey bbq sauce, stir fry with margarine the minced garlic

add instant bbq sauce and honey

add blackpepper powder

add mineral water

cook until the sauce is thicken

after the chicken is well cooked, coat with coating flour

mix all the coating flour ingredient

add chicken

deep fry with fried oil

mix the fried chicken with honey bbq sauce

mix them all

sprinkle with spring onion

Baby food: puree kabocha sweet corn and cherry tomato

Ingredients:

Kabocha

Sweet corn

Cherry tomato

butter

hot mineral water

directions:

steam kabocha, sweet corn and cherry tomato

blender all ingredients

serve warm is better

Cah Daging Kacang Polong

Ingredients:

Beef meat, cut into small pieces

Green peas

big onion, fine minced

ginger

red chilli, fine minced

oyster sauce

sweet soy sauce

salt and pepper

mineral water

spring onion, fine minced

margarine

directions:

stir fry big onion, ginger and red chilli with margarine until it smelled

add beef meat, cook until it color changed

add oyster sauce, sweet soy sauce, salt and pepper

add mineral water

cook until the meat is cooked

add green peas

cook until all ingredients is cooked

sprinkle with spring onion

mix them all

Japanese potato sausages salad

Ingredients:

Chicken sausages

Potato

Mayonaise

Carrot

Kyuri

Sugar, salt, pepper

Big onion

Boiled egg

Watercress

Cherry tomato

directions:

Stir fry sausages with margarine

boiled potato and carrot, cut into small pieces

cut kyuri into small pieces, cherry tomato also cut into small pieces

mince big onion

torn the watercress

add mayonaise

add sugar, salt and pepper

mix them all

serve cold is better

Steamed milk white bread pudding

Ingredients:

2 pieces of white wheat bread

300 ml of fresh milk

5 spoons of sugar

grated cheddar cheese

1 egg

4 spoons of melted margarine

directions:

preheat the steamer

cut white bread into small pieces, mix with fresh milk, sugar, cheddar cheese, shaken egg, melted margarine

pour the dough into ramekin

steam until it cooked

baby food: Watercress puree

I've got this recipe from a mother who has this blog: https://dayofdreamer.blogspot.co.id/. When I decide to try this, I am a little bit worry if my baby will not eat. But I want my baby trying watercress because before I never introduce this vegetable to her. So I cook it and my baby love it! That's why I share you this recipe.

Ingredients:

Watercress, boil for a minute. Not too long

Potato, boiled

Carrot, boiled

salted butter

3 spoons of hot mineral water

boiled egg

directions:

After boil all the vegetables, put into blender

add salted butter and hot mineral water

process until smooth

add slicing boiled egg

Sandwich Lumer Sosis (Sausages melted sandwich)

Ingredients:

white wheat bread

margarine

chicken sausages, cut into small pieces

egg

spring onion, fine minced

watercress

sambal

mayonaise

directions:

basting bread with margarine

heat on the teflon with small heat

stir fry sausages with margarine

add egg, make scramble

sprinkle with spring onion

to serve the sandwich, put the bread, add watercress, add sausage and scramble egg

pour sambal and mayonaise

cover with other bread

Toddler's friendly chocolate pancake

Ingredients:

10 spoons of wheat flour

200 ml of fresh milk

4 spoons of sugar

4 spoons of chocolate powder

1 egg

1 spoons of butter/margarine, melted

directions:

mix wheat flour and chocolate powder

mix egg and sugar in different bowl, add fresh milk

add into the dry ingredients (flour and chocolate powder)

mix them all

preheat the teflon, pour the pancake dough

cook until it cooked

Ikan Goreng dan Sambal Dabu-dabu Papua

Ingredients:

Fish (any kind of consume fish, i used ikan kembung)

lime juice

fried oil

for sambal dabu-dabu papua:

red cayenne pepper, fine slice

tomato, fine slice

shallot, fine slice

salt, sugar, lemon juice

fresh basil leaves

directions:

clean up the fish, marinate with lime juice

keep it for a while

fry with fried oil

for sambal dabu-dabu papua, mix all the ingredients

serve ikan goreng with sambal dabu-dabu papua

chocolate pancake #2

Ingredients:

3 eggs

100 gr sugar

100 gr wheat flour

100 gr margarine, melted

1 teaspoon of vanilla powder

1/2 teaspoon of baking powder

chocolate powder

chocolate rice milk

directions:

mix egg and sugar with mixer, add flour, margarine, baking powder, vanilla powder and chocolate powder. Mix with mixer

preheat small teflon, add the pancake dough, sprinkle with chocolate rice milk

cook until it cooked

Ayam goreng tepung saus bbq

Ingredients:

Boneless breast chicken, cut into small pieces

big onion, fine minced

flavourful all purpose flour

fried oil

instant bbq sauce

sugar

mineral water

directions:

marinate boneless breast chicken with minced big onion

keep it for a while

add flavourful all purpose flour

mix them all

deep fry with fried oil

for the sauce, heat bbq sauce, sugar and mineral water

cook until the sauce is thicken

add chicken

mix them all

Brownies coklat bubuk

Ingredients:

Local White butter 140 gr

sugar 165 gr

cocoa powder 75 gr

egg 2 pieces

vanilla 1/2 teaspoon

wheat flour 65 gr

salt 1/4 teaspoon

fresh milk 60 ml

lemon juice 1 teaspoon

directions:

to make buttermilk, mix fresh milk and lemon juice

keep it for a while

preheat the oven

melt butter with double boiler system, add sugar and cocoa powder

mix them all

add egg and vanilla, mix with whisk

add wheat flour, mix them all

add buttermilk

pour into baking sheet that has spread with butter

oven for 30-35 minutes

serve with ice cream is better 

Kekian Udang Homemade

ingredients:

shrimp, minced

spring onion, sliced

flavour all purpose flour

egg

fried oil

directions:

mix shrimp, spring onion, all purpose flour and egg

shape into small ball

deep fry with fried oil

Tekwan Kaldu Udang

Ingredients:

Mackerel fish, minced

egg

mineral water

salt, pepper

tapioca flour

black fungus

jicama, cut into small pieces

for shrimp stock: shrimp head and skin, mineral water, shallot, garlic, ginger

oyster sauce, fish sauce, sugar

directions:

mix mackerel fish, egg, mineral water, salt, pepper and tapioca flour

shape into small clod

make shrimp stock with boiling shrimp head and skin into mineral water, add shallot, garlic and ginger. cook until all ingredients is cooked. Strain the stock

add tekwan clod into the shrimp stock and boiled

add black fungus and jicama

add oyster sauce, fish sauce and sugar

serve hot/warm is better