Monday, 11 April 2016

Tumis Labu Siam Udang Rebon (chayote and terasi shrimp stir fry)


Ingredients:
chayote, cut into match. Add salt and remas until chewy. Wash with clean water
Terasi shrimp
Red chilli cut into small pieces
shallot, fine chopped
garlic, fine chopped
bay leaves
sugar, mushroom bouillon powder
oyster sauce

directions:
stir fry shallot, garlic and red chilli
add bay leaves
add terasi shrimp
add chayote
add mineral water
add sugar, mushroom bouillon powder and oyster sauce
cook until thicken and all ingredients is cooked



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