Thursday 7 April 2016

Potato and carrot cream soup


Ingredients:
Potato
Carrot
Butter
Garlic, fine chopped
big onion, fine chopped
milk
mineral water
mushroom bouillon powder
lemon juice

directions:
Stir fry with butter, garlic and big onion
add mineral water and mushroom bouillon powder
add potato and carrot which already cut into small pieces
add milk and lemon juice
cook until all ingredients is cooked
blended
serve with mini garlic bread

No comments:

Post a Comment