Ingredients:
Ikan Trekulu (giant trevally)
shallot
garlic
candlenut
ginger
turmeric
shrimp paste
lemongrass
red chilli, cut into small pieces
salt and sugar
fried oil
directions:
make a smashed fine spices with salt, sugar, shallot, garlic, candlenut, ginger, turmeric and shrimp paste
stir fry with fried oil, add lemongrass
add red chilli
add ikan trekulu
add mineral water
cook until the fish is cooked
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