Oseng Kikil Cabai Hijau (green chilli hooves stir fry)

What is kikil (beef hooves)? The horny sheath covering the toes or lower part of the foot of a mammal such as cow, horse and deer based on www.thefreedictionary.com. Even internationally, it's rare to cook, in Indonesia you will find various dish made from this part of cow.
This recipe is the simple how to cook kikil/beef hooves and of course delicious!

Ingredients:

Kikil sapi (beef hooves) cut into small pieces

sweet soy sauce

salt, sugar and pepper powder

shallot, fine chopped

garlic, fine chopped

green cayenne pepper, cut into small pieces

margarine

bay leaves

directions:

Stir fry with margarine, shallot, garlic and green cayenne pepper

add bay leaves and green cayenne pepper

add beef hooves, mix them all

add mineral water

add salt, sugar, pepper powder

add sweet soy sauce

mix them all and cook until the beef hooves is cooked

better serve hot with white rice