Katuk leaves or star gooseberry leaves is mostly known as ASI (Air susu Ibu) booster or breastmilk booster. But actually this vegetable can be cooked as many dish including nasi goreng (fried rice), the most popular meal from Indonesia.
Katuk leaf itself is a good source of vitamin K. It also has high level of provitamin A carotenoids, vitamin B, vitamin C, protein and minerals.
Ingredients:
white rice
shallot, fine chopped
garlic, fine chopped
blackpepper powder, salt and sugar
cooked chicken meat, shredded
katuk leaf, blended first
fried oil
directions:
stir fry with fried oil, shallot and garlic
add chicken meat
add white rice
add blended katuk leaf
add blackpepper powder, salt and sugar
mix them all
serve hot is better
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