Bakwan kaldu udang (shrimp stock vegetable fritter)

Bakwan is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refer to vegetable fritter. The ingredients is vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. In West Java bakwan is called as 'bala-bala'. In Kalimantan, bakwan usually called as ote-ote. 
It is so simple to make this snack. Additional shrimp stock make this snack more delicious. So, here the recipe.

Ingredients:

Instant bakwan batter

wheat flour

rice flour

spring onion, fine chopped

cabbage, fine chopped

carrot, fine chopped

shrimp stock

salt

mushroom bouillon powder

blackpepper powder

directions:

add all vegetables into a bowl

add instant bakwan batter, wheat flour and rice flour

add shrimp stock

add salt, mushroom bouillon powder and blackpepper powder

mix the all

deep fried in high heat