Botok Udang Jagung (Shrimp and corn botok)

Do you know botok? Botok is one of traditional javanese cuisine which usually using coconut shredded mix with other ingredient. Wrap with banana leaves and steam until it cooked make this dish is one of healthy dish. I love botok. As javanese, cooking botok is fun itself. Today I share how to make botok with shrimp and corn. I am not using coconut shredded this time, but still botok is delicious.

Ingredients:

Young sweet corn

shrimp

egg

spring onion, fine chopped

red chilli, fine chopped

red cayenne pepper, fine chopped

salt and sugar

lime leaves

lemongrass, fine chopped

shallot, fine chopped

garlic, fine chopped

coriander

candlenut

red tomato, chopped

lime juice

pepper powder

banana leaves

directions:

wash the shrimp, add lime juice to make it not fishy

make smashed fine spices with shallot, garlic, red chilli, red cayenne pepper, lemongrass, coriander, candlenut, pepper powder and lime leaves

Blend the corn, shrimp, egg and the fine spices

add spring onion, salt and sugar

add tomato and then mix them all

add the botok into banana leaves and wrap it

steam for about 15 minutes