Sometimes I buy ready use 'bakso'. Very often people misunderstanding to translate bakso into english meatball. But actually they are very different. I tend to agree to translate it into beef balls. Bakso originally from China. 'Bak' which mean meat and 'So' perhaps is ball shaped. This food is very popular in Indonesia. Cauliflower is one of my favourite vegetables since I was a kid. Combination between this two ingredients create a simple dish likely chinese food but so easy to cook even for begineer.
Ingredients:
Ready use Beef balls cut as taste
cauliflower cut into small flower
red cayenne pepper
shallot fine chopped
garlic fine chopped
oyster sauce
pepper powder
margarine
directions:
stir fry with margarine, shallot, garlic and red cayenne pepper until it smells good
add cauliflower and a little bit water
add osyter sauce and pepper powder
add beef balls
cook until all ingredients is cooked
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