Dumpling wrapper with chicken and carrot

Dumpling wrapper is commonly used in chinese, korean snack filled by various ingredients. Usually it makes from all purpose flour, salt and water. Today we can find the ready use dumpling wrapper in many store and chinese noddle mill. I share this kind of snack with chicken and carrot as fillings.

Ingredients:

Ready-use dumpling wrapper

chicken thigh, boiled and shredded

carrot, grated

spring onion, fine chopped

garlic, fine chopped

pepper powder

salt, sugar

mushroom bouillon powder

margarine

mineral water

directions:

stir fry with margarine, garlic until it smells good

add chicken thigh and grated carrot

add spring onion

mix them all

add mineral water, just a little to ripen carrot

add salt, sugar, pepper powder and mushroom bouillon powder

mix them all

cook until all ingredient is cooked

Take one piece of dumpling wrapper, add the chicken and carrot fillings

tape the edges of dumpling wrapper using water

Deep fry with fried oil in high temperature 

Serve with instant sambal