Ingredients:
Tofu, Indonesian soybean tofu
Egg
coconut milk
fresh basil leaves
fine spices: shallot, garlic, red chilli, salt, sugar, pepper powder, coriander powder
Directions:
Smashed the soybean tofu and mix with fine spices
add well shaken egg, coconut milk and basil leaves
mix them all
add into ramekin and steam until the ingredients is cooked
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