Monday, 13 February 2017

Javanese noodles with chicken stock


Ingredients:
Fine smashed spices: salt, garlic, shallot, candle nut
spinach noodles
chicken stock
egg
tomato, fine chopped
leek, fine chopped
sugar

directions:
stir fry with margarine, fine smashed spices until it smelled
pour chicken stock
add egg, well beaten
add spinach noodles
cook until the noodles is cooked
add tomato and leek
add sugar
mix them all
serve warm is better


Sunday, 12 February 2017

Brown rice with carrot and cheese


Ingredients:
already cooked brown rice
fine chopped carrot
shallot, fine chopped
canola oil
chicken stock
lemon juice
blackpepper powder
cheddar cheese, grated
tomato sauce

directions:
preheat canola oil
stir fry shallot
add fine chopped carrot
add brown rice
pour chicken stock and lemon juice
add blackpepper powder
add grated cheddar cheese
add tomato sauce
mix them all
cook until all ingredients are cooked and the water reduced

simple mexican brown rice


ingredients:
brown rice
chicken stock
fine minced garlic
fine chopped tomato sauce
fine chopped red paprika
canola oil

directions:
preheat canola oil on the pan
add brown rice and chicken stock
add garlic
add tomato sauce and red paprika
cook until all ingredients are cooked



Sunday, 22 January 2017

Jamur Tiram dan teri medan kuah Telur


Ingredients:
osyter mushroom, fine chopped
egg, well beaten
medanese anchovy
fine smashed spices: shallot, garlic, salt
sugar, pepper
mineral water
margarine

directions:
stir fry with margarine the fine smashed spices until it smelled good
add medanese anchovy
add oyster mushromm
add mineral water
add sugar and pepper
if the oyster mushroom already cooked
add well beaten egg
cook until all ingredients are cooked

Baby corn and tofu stir fry


Ingredients:
baby corn, cut into small pieces
local tofu, cut into small squares
chilli and red cayenne pepper, fine chopped
shallot, garlic, minced
bay leaves
brown sugar
sweet soy sauce
salt and pepper
sugar
margarine
mineral water

directions:
stir fry with margarine, shallot and garlic
add chilli and red cayenne pepper and bay leaves
add baby corn
add mineral water
cook until the baby corn is cooked
add local tofu, add brown sugar and sweet soy sauce
add salt, pepper and sugar
cook until all ingredients are cooked and the mineral water is reduced




Saturday, 14 January 2017

Rempela Ati Ayam Masak Kecap

Ingredients:
Rempela and Ati Ayam (Chicken's liver), boiled first then cut into small pieces
garlic, shallot, salt
lime leaves
sweet soy sauce
margarine
mineral water

directions:
fine smashed the spices: salt, garlic and shallot
stir fry with margarine the fine spices
add lime leaves
add rempela and ati ayam
add mineral water
add sweet soy sauce
cook until rempela and ati ayam is well cooked and the water is reduced


Baby corn and red paprika stir fry


Ingredients:
Baby corn, cut into small pieces
carrot, cut into small pieces
red paprika, cut into small pieces
garlic, fine chopped
spring onion, fine chopped
salt, sugar, pepper
oyster sauce
mushroom bouillon powder
mineral water
margarine

directions:
stir fry with margarine, garlic until it smells good
add baby corn and carrot, add mineral water and cook until the vegetables are cooked
add red paprika, spring onion, salt, sugar, pepper, mushroom bouillon powder and oyster sauce
mix them all
cook until all ingredients are cooked and the water is reduced

Thursday, 12 January 2017

Tim teri medan

Ingredients:
Teri nasi medan, wash with hot water
shallot, minced
tomato, chopped
basil leaves

directions:
all ingredients add into bowl
steam for 30 minutes

Monday, 19 December 2016

Ayam suwir kacang polong wortel (carrot, green peas and shredded chicken)

Ingredients:
Chicken fillet
green peas
carrot
smashed fine spices: garlic and salt
pepper powder
sugar
salty soy sauce
sweet soy sauce
chicken stock
mineral water
margarine

directions:
Boiled water and add smashed fine spices
add chicken fillet, cook until the chicken is cooked
shredded the chicken
stir fry with carrot, green peas and shredded chicken
add pepper powder, sugar, salty soy sauce, sweet soy sauce
add chicken stock
cook until vegetable are cooked


Saturday, 10 December 2016

Brownies beras merah (brown rice brownies)


I really curious with gluten free food. The healthy articles said they are healthy food, good for diet. What is gluten free? Based on coeliac disease foundation, gluten mean general name for the protein found in wheat families. Gluten helps food maintain their shapes and causes health problem such as coeliac disease, non coeliac gluten sensitivity, gluten ataxia and so much more. But, for people who don't have wheat allergy, put gluten free menu sometime beneficial. Brown rice flour is one of gluten free product which is also high in protein, iron, fiber, vitamin B, manganese, magnesium, phosphorus and copper. In short word, it's healthy.
Today I want to share meal recipe using brown rice flour which is good for your healthy but also yummy!

Ingredients:
3 eggs
100 gr sugar
100 ml vegetable oil
40 gr brown rice flour
15 gr cornstarch flour
65 gr milk chocolate
20 gr cocoa powder

directions:
melting the milk chocolate with au bain marie technique and mix with vegetable oil
mix eggs and sugar until it fluffy
add brown rice flour, cornstarch flour and cocoa powder
add mixed melting milk chocolate and vegetable oil
mix them all
pour the dough into ramekin
steam for 45 minutes


Tuesday, 6 December 2016

Ati rempela ayam balado

Ingredients:
Ati rempela ayam (liver chicken gizzard)
red chilli
red cayenne pepper
shallot
garlic
salt
fried oil
mineral water
sugar

directions:
boiled the liver chicken gizzard first with mineral water and a pinch of salt
fine smashed salt, shallot, garlic, red chilli and red cayenne pepper
stir fry the fine smashed spice with fried oil
add liver chicken gizzard
add a little bit mineral water and sugar
cook until all ingredients is cooked



Thursday, 24 November 2016

Telur dadar nori (simple nori omelette)

Ingredients:
egg, well beaten
salt and pepper
butter
nori

directions:
add salt and pepper into well beaten egg
heat butter in the teflon
pour the egg
add nori
cook until the egg is cooked

Wednesday, 23 November 2016

Spinach fritter


Ingredients:
Spinach, fine minced
instant fritter flour
wheat flour
cornstarch flour
garlic powder
blackpepper powder
mushroom bouillon powder
mineral water
fried oil

directions:
mix all the  ingredients in one bowl
shape with spoon
deep fry with fried oil


Crunchy stuffed chicken filled with grated carrot and nori

Stuffed chicken is delicious. You can filled the chicken breast fillet with any ingredients you like. Like one of my simplest stuffed chicken today. I made this meal for my babygirl and she love it.


Ingredients:
chicken boneless breast fillet, thinly sliced
grated carrot
nori
all purpose flour
wheat flour
egg, well beaten
fried oil

directions:
coat the chicken fillet with all purpose flour
add nori on the top of chicken fillet
add grated carrot on the top and roll
add chicken roll in the all purpose flour and well beaten egg
add one again into all purpose flour
deep fry with fried oil





Monday, 21 November 2016

Baby food: Nasi lembek ati ayam bayam

Nasi lembek or mushy rice is the rice which is cook in the pan with some fine smashed spices such as salt, shallot and garlic and boiled with mineral water. sometimes i make mushy rice for my baby girl to make her easy to chew. i love mushy rice because it is one pan dish. put all ingredients in one pan and cook. So simple! 

ingredients:
white rice
mineral water
salt, shallot, garlic, fine smashed
chicken liver
spinach, minced

directions:
add white rice, mineral water, fine smashed spice and chicken liver into a pan
cook until all ingredients is cooked
add spinach in the last 4 minutes
serve warm

Fried vermicelli with egg and chinese cabbage


ingredients:
corn vermicelli
egg
chinese cabbage, minced
shallot, chopped
garlic, chopped
salt as taste
sweet soy sauce
blackpepper powder
mushroom bouillon powder

directions:
soak the vermicelli into hot water
drain it
stir fry shallot and garlic until it smelled
add egg, well shaken in the wok pan
add chinese cabbage
add vermicelli
add salt, sweet soy sauce, blackpepper powder and mushroom bouillon powder
mix them all and cook until all ingredients is cooked

Homemade economically chocolate jam


I always curious on how to make a good quality chocolate jam. This is my second time trying make chocolate jam. With the same ingredients but I try to measure and the taste is better. My baby girl always love it even it less sugar. So, once again this is my homemade chocolate jam recipe:

Ingredients:
3 spoons of wheat flour
3 spoons of chocolate powder
5 spoons of sugar
1 spoons of chocolate creamer milk
1 teaspoons of vanilla powder
1 spoons of white butter
250 ml of mineral water

directions:
mix all the ingredients except white butter
cook in the pan with small heat
stirring until it thickening
add the white butter
mix them all until the butter melting
after cooling down, pour into the jar



Sunday, 20 November 2016

Baby food: Nasi lembek sawi putih dan nori


Ingredients:
Mineral water
shallot, garlic, salt, fine smashed
local chicken feet
white rice
chinese cabbage
nori

directions:
boil the mineral water
add fine smashed spices
add local chicken feet
add white rice
cook until the white rice is cooked
add mince chinese cabbage
add nori
cook until all ingredients are cooked
serve warm

Eggless steamed kabocha cake

I love eggless cake! It's challenging and fun when I tried to make eggless cake. Fear of the bad taste is the common feeling when I made this kind of meal. But it won't make me stop to make a healthy meal for my baby girl. And this is good! Mild taste even for baby and adult. 

Ingredients:
4 pieces of boiled Kabocha
2 boiled potatoes
2 spoons of white rice flour
2 spoons of margarine
3 spoons of sugar
salt as taste
1 piece of white bread
2 spoons of milk powder
100 ml of mineral water

directions:
smashed the boiled kabocha and potato using low speed mixer
add white rice flour, margarine, sugar, salt, white bread which already been torn
add milk powder and mineral water
mix them all
pour the dough into heat resistant dish
steamed for 30 minutes


Tuesday, 15 November 2016

Purple cabbage sushi


This time, I want to try sushi. Yup! I've never make this japanese food before. Why? Even this dish look simple, it's complicated: the rice, the vegetables, any ingredients we want to put on this. And don't forget, the skill to roll it on the sushi mat. Anyway, first trial? Failed. I feel fail. But the recipe actually nice to try. So, try this sushi if you like.

Ingredients:
Purple cabbage, clean and cut into small pieces
carrot, cut into small long pieces
cucumber, cut into small long pieces
chicken stick nugget
nori
egg
white rice
agar agar powder
salt
mushroom bouillon powder

directions:
cook the white rice with agar-agar powder, salt and mushroom bouillon powder
make plain omellete with egg, then slicing
deep fry the chicken stick nugget
to make the sushi, add nori, white rice, purple cabbage, carrot, cucumber, chicken stick nugget, and egg on the sushi roll mat
roll it and cut
enjoy