Singapore Garlic Prawn

Singapore cuisine is product cultural interaction influenced by Malay, Chinese, Indonesian, indian and western. Today, my singaporean dish is mostly influenced by chinese cultural which is called singapore garlic prawn. A simple dish and of course, yummy!

Ingredients:

Fried oil

Sesame oil

Minced garlic, ginger and red onion

Prawn

Mushroom stock

Sambal and tomato ketchup 

Salt and sugar

Lime juice

Corn Starch 

Egg, shake it well

minced celery

Directions:

Stir fry minced garlic, ginger and red onion with fried oil and sesame oil

After it smelled, add the prawn, mushroom stock, sambal, tomato ketchup, salt, sugar, lime juice and corn starch

Cook until the prawn cooked

Pour the shaking egg and mixed them all

Give the minced celery for the last touch

Mayonaise Prawn Chinese Cruller

Happy Lunar Year!!!
Today I want to present you a chinese cruller or youtiao. It is a long golden brown deep fried strip of dough eaten in China and south east Asia. In many countries, there are many way to enjoy this meal. Here, i tried to make chinese cruller stuffed with mayonaise prawn.

Ingredients:

Chinese cruller or youtiao or cakwe

Sesame seed

Fried oil

milled prawn

milled chicken meat

egg

corn starch

spring onion

sesame oil

fish ketchup

pepper, sugar and salt

mayonaise

sambals

lime juice

sugar

Directions:

Mixed the milled prawn. milled chicken meat, egg, corn starch, spring onion, sesame oil, fish ketchup, pepper, sugar and salt

Filled the chinese cruller with the mixed prawn

Give the sesame seed on top

Deep fried the stuffed chinese cruller

For the sauce, mixed mayonaise, sambals, lime juice and sugar

Serve the prawn stuffed chinese cruller with the sauce

steamed egg-wrap milkfish

Ingredients:

Milkfish

Egg

Thick coconut milk

Spices: red onion, garlic, nutmeg, galangal, kencur, pepper, lime leaves, sugar and salt

Directions:

Mixed the minced milkfish with egg, coconut milk and spices

Steamed on the steamer until it cooked

Enjoy it with sambal 

Brownies Pudding

Ingredients:

skinless white bread

pasteurization milk

agar-agar powder

instant jelly

salt and sugar

cocoa powder

cocoa block

egg yolk

Directions:

Blended the white bread with milk

cook in middle hear

add the agar-agar powder, instant jelly, salt and sugar

Add the cocoa powder

mixed them all

add the cutting cocoa block

add egg yolk

mixed them all

freezed

Mixed vegetables and smoked chicken breast

Ingredients:

Garlic, fine slicing

Smoked chicken breast, cut into squares

Frozen Mixed vegetables

Salt, pepper and sugar

Mineral water

celery

Directions:

Stir fry garlic

Add the smoked chicken breast

Add the frozen mixed vegetables

Add some salt, pepper and sugar

Pour a little bit mineral water, cook the vegetables until it cooked

Add some slicing celery

Smoked beef and cheese macaroni

Ingredients:

Margarine

Big onion, fine slicing

Wheat flour

Milk

Macaroni elbow

Smoked beef or burger beef

Salt, pepper

cheese

sambal sauce and mayonaise

Directions:

Stir fry big onion until it smelled
add the wheat flour and milk
mixed them all
add the macaroni elbow and smoked beef
add some salt, pepper powder
add the cheese
mixed them all
serve with sambal sauce and mayonaise

Hot Campignon spagetty

Ingredients:

Spagetty

minced garlic

slicing green cayenne pepper

egg

slicing campignon

fish sauce

blackpepper powder

celery

margarine

Directions:

Boiled the spagetty with water and salt and margarine until it cooked then drained

Stir fry the minced garlic and green cayenne pepper

add the egg and campignon

add the fish sauce and blackpepper powder

mixed them all

add the spagetty and celery

cook until it cooked