Saturday 1 February 2014

steamed egg-wrap milkfish


Ingredients:
Milkfish
Egg
Thick coconut milk
Spices: red onion, garlic, nutmeg, galangal, kencur, pepper, lime leaves, sugar and salt

Directions:
Mixed the minced milkfish with egg, coconut milk and spices
Steamed on the steamer until it cooked
Enjoy it with sambal 

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