Happy Lunar Year!!!
Today I want to present you a chinese cruller or youtiao. It is a long golden brown deep fried strip of dough eaten in China and south east Asia. In many countries, there are many way to enjoy this meal. Here, i tried to make chinese cruller stuffed with mayonaise prawn.
Ingredients:
Chinese cruller or youtiao or cakwe
Sesame seed
Fried oil
milled prawn
milled chicken meat
egg
corn starch
spring onion
sesame oil
fish ketchup
pepper, sugar and salt
mayonaise
sambals
lime juice
sugar
Directions:
Mixed the milled prawn. milled chicken meat, egg, corn starch, spring onion, sesame oil, fish ketchup, pepper, sugar and salt
Filled the chinese cruller with the mixed prawn
Give the sesame seed on top
Deep fried the stuffed chinese cruller
For the sauce, mixed mayonaise, sambals, lime juice and sugar
Serve the prawn stuffed chinese cruller with the sauce
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