Singapore Garlic Prawn

Singapore cuisine is product cultural interaction influenced by Malay, Chinese, Indonesian, indian and western. Today, my singaporean dish is mostly influenced by chinese cultural which is called singapore garlic prawn. A simple dish and of course, yummy!

Ingredients:

Fried oil

Sesame oil

Minced garlic, ginger and red onion

Prawn

Mushroom stock

Sambal and tomato ketchup 

Salt and sugar

Lime juice

Corn Starch 

Egg, shake it well

minced celery

Directions:

Stir fry minced garlic, ginger and red onion with fried oil and sesame oil

After it smelled, add the prawn, mushroom stock, sambal, tomato ketchup, salt, sugar, lime juice and corn starch

Cook until the prawn cooked

Pour the shaking egg and mixed them all

Give the minced celery for the last touch