Fried vermicelli with egg and chinese cabbage

ingredients:

corn vermicelli

egg

chinese cabbage, minced

shallot, chopped

garlic, chopped

salt as taste

sweet soy sauce

blackpepper powder

mushroom bouillon powder

directions:

soak the vermicelli into hot water

drain it

stir fry shallot and garlic until it smelled

add egg, well shaken in the wok pan

add chinese cabbage

add vermicelli

add salt, sweet soy sauce, blackpepper powder and mushroom bouillon powder

mix them all and cook until all ingredients is cooked

Homemade economically chocolate jam

I always curious on how to make a good quality chocolate jam. This is my second time trying make chocolate jam. With the same ingredients but I try to measure and the taste is better. My baby girl always love it even it less sugar. So, once again this is my homemade chocolate jam recipe:

Ingredients:

3 spoons of wheat flour

3 spoons of chocolate powder

5 spoons of sugar

1 spoons of chocolate creamer milk

1 teaspoons of vanilla powder

1 spoons of white butter

250 ml of mineral water

directions:

mix all the ingredients except white butter

cook in the pan with small heat

stirring until it thickening

add the white butter

mix them all until the butter melting

after cooling down, pour into the jar

Baby food: Nasi lembek sawi putih dan nori

Ingredients:

Mineral water

shallot, garlic, salt, fine smashed

local chicken feet

white rice

chinese cabbage

nori

directions:

boil the mineral water

add fine smashed spices

add local chicken feet

add white rice

cook until the white rice is cooked

add mince chinese cabbage

add nori

cook until all ingredients are cooked

serve warm

Eggless steamed kabocha cake

I love eggless cake! It's challenging and fun when I tried to make eggless cake. Fear of the bad taste is the common feeling when I made this kind of meal. But it won't make me stop to make a healthy meal for my baby girl. And this is good! Mild taste even for baby and adult. 

Ingredients:

4 pieces of boiled Kabocha

2 boiled potatoes

2 spoons of white rice flour

2 spoons of margarine

3 spoons of sugar

salt as taste

1 piece of white bread

2 spoons of milk powder

100 ml of mineral water

directions:

smashed the boiled kabocha and potato using low speed mixer

add white rice flour, margarine, sugar, salt, white bread which already been torn

add milk powder and mineral water

mix them all

pour the dough into heat resistant dish

steamed for 30 minutes

Purple cabbage sushi

This time, I want to try sushi. Yup! I've never make this japanese food before. Why? Even this dish look simple, it's complicated: the rice, the vegetables, any ingredients we want to put on this. And don't forget, the skill to roll it on the sushi mat. Anyway, first trial? Failed. I feel fail. But the recipe actually nice to try. So, try this sushi if you like.

Ingredients:

Purple cabbage, clean and cut into small pieces

carrot, cut into small long pieces

cucumber, cut into small long pieces

chicken stick nugget

nori

egg

white rice

agar agar powder

salt

mushroom bouillon powder

directions:

cook the white rice with agar-agar powder, salt and mushroom bouillon powder

make plain omellete with egg, then slicing

deep fry the chicken stick nugget

to make the sushi, add nori, white rice, purple cabbage, carrot, cucumber, chicken stick nugget, and egg on the sushi roll mat

roll it and cut

enjoy

Baby food: White rice, kabocha and purple cabbage

Purple cabbage is one of 'rare' vegetable in my country. But salad lovers must know this beauty color vegetable. This vegetable has low calories, high fiber, high vitamin K, anthocyanins as your brain food. Purple cabbage also high in vitamin C, vitamin E, vitamin A and calcium.

I try to introduce this vegetable to my adorable daughter with this baby food recipe. She loved it!

Ingredients:

White rice

local chicken ( I choose wings and chicken feet)

garlic, shallot, salt

kabocha, slice into small dice

purple cabbage, fine slicing

celery, fine minced

snap bean, fine minced

directions:

I made chicken stock first by boiling chicken wings and feet

add salt and garlic and shallot which already smashed

add the white rice

after the rice cooked, add kabocha, purple cabbage, celery and snap bean

cook until all ingredients is cooked

Yummy and Healthy!

Tongkol asam manis kacang polong (Tuna mackerel sweet sour with green peas)

Ingredients:

Ikan Tongkol (fresh tuna mackerel)

green peas

garlic, fine chopped

salt and pepper

sugar

tomato ketchup

cornstarch flour in water

mineral water

wheat flour to sprinkle fish before fried

lime juice

margarine

directions:

Clean the fish, cut into small fillet, add salt and lime juice

keep it for a while

clean the fish once more, sprinkle with wheat flour

deep fry the fish

for the sauce, stir fry with margarine, garlic

add green peas

add mineral water, salt, pepper and sugar

add tomato ketchup

add cornstarch flour in water

cook until green peas well cooked

pour into the fish and enjoy