Tumis Tahu dan Jamur Kancing

A simple home dish i want to share to day is very easy to cook. Even simple, this menu is so healthy and nutritious. For vegetarian, this menu is for you.

Ingredients:

Silken tofu

button mushrooms

pease

Spring onion

red chilli

green cayenne pepper

garlic

onion

fish sauce

oyster sauce

salt and pepper powder

mineral water

margarine

How to cook:

Stir fry the garlic and onion

Add the red chilli and green cayenne pepper

Add the button mushrooms, pease and silken tofu

mixed them all

add the spring onion, oyster sauce, fish sauce, salt and pepper

Add the mineral water and cornstarch solution

Coconut milk soup

Coconut milk soup. It's really strange on my ear when i heard about this recipe. I also doubting about the taste will be if I cook this kind of soup. Luckily, this soup is unique and so tasty even just contain of three vegetables only!  So, with proud, I share to you this my coconut milk soup.

Ingredients:
Sweet corn
Carrot
Cauliflower
Salt and sugar
Spring onion
Coconut milk
Fine texture spices: garlic, red onion, red chilli, dried little shrimp

Directions:
Stir fry the fine texture spices until it smells good
Add some mineral water
Add the sweet corn, carrot and cauliflower
Add the coconut milk
Give salt and pepper
Cook until the soup is cooked
Sprinkle with spring onion

~ So Simple, So Healthy~

sauteed chicory

I found this simply home dish in the article which is published three years ago. When i read the ingredients, it really really simple food. But, after i tried, even simple, this dish is quite glut without white rice. A good food for your health and no cholesterol at all. So, here i share the recipe of "Sauteed Chicory"

Ingredients:
Chicory
garlic, red onion
green cayenne pepper
salt, pepper, chicken broth powder, sugar
mineral water
margarine

How to cook:
- Stir fry garlic, red onion and green cayenne pepper
- Add the chicory
- Add salt, pepper, chicken broth powder and sugar
- Add some mineral water
- Cook until the chicory cooked
- Thicken with cornstarch solvent

~ stay healthy ~

Tahu Lengko

Some of you maybe ever hear about nasi lengko, authentically cirebon meal. But now, i want to share the recipe of Tahu Lengko. Not different with Nasi Lengko, it just dominated by tofu and not using white rice.
But of course, it still yummy.

Ingredients:

White Chinese tofu

Soybean cake

Cabbage

celery

Marinate spice for tofu and soybean cake:

garlic, salt, mineral water

Ketchup sauce:

garlic, red chilli, ketchup

How to cook: - Marinate the chinese tofu and soybean cake into marinate spice. Keep it for a while

                      - Fry tofu and soybean cake in the hot fried oil

                      - For the sauce: smashed the garlic, red chilli then add the ketchup

                      - Serve tofu, soybean cake, cabbage and celery with the ketchup sauce

mussels herbs boiled

Ingredients:
Shelled clamp meat
Lime juice
green cayenne pepper
lemongrass, ginger, ketchup, salt, sugar
coarse crushed spices: garlic, red onion, turmeric
How to cook:
- marinate the shelled clamp meat with lime juice. Keep in refrigerator
- boiled the coarse crushed meat, green cayenne pepper, lemongrass, ginger
- put the marinate shelled clamp meat, add the ketchup, salt, sugar
- cook until it cooked

Tahu Telur

Ingredients:
- Tofu
- Egg
- Fried oil
- Ground nut saute: fried slices garlic
                              green cayenne pepper
                              red chilli
                              groumd nut, fried
                              mineral water
                              petis, salt, brown sugar, ketchup
How to cook:
- Marinate tofu with garlic, salt and water
- Fried the square shape tofu
- Shake the egg with the fork. Add salt and pepper
- Add the square tofu into the egg
- Fry the egg
- For the saute, smashed the fried slices garlic with green cayenne pepper, red chilli and ground nut.
- Add the petis, salt and brown sugar
- Mixed them all
- Last, add the ketchup and water
-serve the tahu telur with the saute

Tahu Gimbal

Tahu gimbal is authentically side dish menu from Semarang, Central Java, Indonesia. It is an unique texture dish which consist of tahu (tofu), thin slices of cabbage and gimbal, a kind of shrimp in the fried flour. Last touch is the saute is made from fried ground nut which is smashed and mixed with green cayenne pepper, brown sugar, ketchup and petis (kind of flavour made from shrimp).
So, here i try to share this Semarang authentic side dish recipe:

Ingredients:
White Silken tofu
Cabbage
celery, shrimp snack
Gimbal udang : Shrimp, "bakwan" flour, egg, spring onion, water
Peanut saute : ground nut, green cayenne pepper, "petis", garlic, salt, brown sugar, ketchup, water

Directions:
White silken tofu must be soaked with water and salt. Keep it for 10 minute then fried
Cabbage is sliced thin, add some hot water
To make a gimbal udang, mix the shrimp with bakwan flour, spring onion, water and egg and then mixed them all. Fry in a hot oil.
To make a peanut saute, smashed green cayenne pepper, petis, garlic, brown sugar and salt with fried ground nut. Add some ketchup and water.
Serve the white silken tofu, thin slices of cabbage, gimbal udang. Give the peanut saute in the above. sprinkle with celery and for the last, give the shrimp snack. Yummy!

Nasi Gurih and Sambal Belut

Nasi Gurih and Sambal Belut is delicious meal from my homeland, Yogyakarta. We will find some restaurant in Yogyakarta which serve Nasi Bakar (roasted rice). This menu is unique because the rice is cooked by coconut milk and pandan leaves and then wrap with banana leaves and roast. Usually inside of banana leaves, after put the rice, cassava leaves and basil leaves. The smell is of course, the appetite. :)
But, here i will share about how to cook nasi gurih. A simple but delicious rice menu with sambal belut (eel sambals) and sure, will make you eat more and more. So here the recipe:

Nasi Gurih and Sambal belut

Ingredients:
Nasi gurih >> Rice, salt, coconut milk, chicken broth powder
Sambal Belut >> Fried eels, garlic, lime leaves, green cayenne pepper, red chilli, kencur, salt

Directions:
Nasi Gurih:  -  Boiled the coconut milk, add salt and mix
                   -  Add the rice, mixed all
                   -  Add all into the rice cooker
                   -  Cook until cooked
                   -  Add some chicken broth powder and mixed them all
Eel sambals : - Smashed garlic with lime leaves, green cayenne pepper, red chilli, kencur and salt
                     - Add the fried eel
                     - Smash them all until mixed