Bengkuang ca

Ingredients:

Jicama cut into small pieces like fire match

carrot cut into small pieces like fire match

dried shrimp

spring onion cut into small pieces

garlic, minced

salt and pepper

directions:

stir fry garlic and dried shrimp until it smelled good

add jicama and carrot

cook until the vegetables is cooked and limp

add salt and pepper

add spring onion

Ikan Bakar saus Tiram

Ingredients:

parrot fish

shallot, garlic

turmeric, ginger, salt

sweet soy sauce

lime juice

oyster sauce

directions:

clean the fish

smashed salt, shallot, garlic, turmeric and ginger

marinate the fish with the smashed spice

keep it for a while

add lime juice

prepare your happycall pan, give a little bit vegetable oil

make mixed sauce with sweet soy sauce and oyster sauce

basting the fish with mixed sauce

grill until the fish is cooked

Creamy chocolate pudding with no agar-agar/jelly powder

Ingredients:

 5 cups Fresh milk

1 cup wheat flour

1 spoon cornstarch flour

1/2 cup sugar

85 gr milk chocolate

4 teaspoon choco powder

directions:

melted milk chocolate, add choco powder, mix them

add fresh milk, wheat flour, cornstarch and sugar into the pan, mix them quickly in medium heat

add chocolate and mix them all

cook until all ingredients mixed and thicken

pour into cup, and place them into refrigerator

serve cold is better

MPASI kentang wortel brokoli (baby food potato carrot broccoli)

Ingredients:

Potato

Carrot

Broccoli

Beef Meat broth

Salt

Directions:

Steam potato, carrot and broccoli

make beef meat broth with boil the ribs with mineral water, shallot and garlic

add vegetables and blender

add salt

Tumis Ayam kemangi Pedas (spicy chicken stir fry with basil leaves)

Ingredients:

Margarine

Lemongrass

Boneless breast chicken cut into small pieces

fish sauce

brown sugar

mineral water

snapbean, cut into small pieces

fresh basil leaves

spices: red cayenne pepper, red chilli, shallot, garlic, ginger, salt

Directions:

stir fry with margarine, the spices until it smelled

add lemongrass

add chicken

add fish sauce, brown sugar and mineral water

cook until the chicken is cooked

add snapbean and fresh basil leaves

mix them all

green tea toast

Ingredients:

Wheat white bread

creamer milk

green tea powder

directions:

Bake the wheat white bread

add creamer milk and sprinkle with green tea powder

Bakwan kaldu udang (shrimp stock vegetable fritter)

Bakwan is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refer to vegetable fritter. The ingredients is vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. In West Java bakwan is called as 'bala-bala'. In Kalimantan, bakwan usually called as ote-ote. 
It is so simple to make this snack. Additional shrimp stock make this snack more delicious. So, here the recipe.

Ingredients:

Instant bakwan batter

wheat flour

rice flour

spring onion, fine chopped

cabbage, fine chopped

carrot, fine chopped

shrimp stock

salt

mushroom bouillon powder

blackpepper powder

directions:

add all vegetables into a bowl

add instant bakwan batter, wheat flour and rice flour

add shrimp stock

add salt, mushroom bouillon powder and blackpepper powder

mix the all

deep fried in high heat