Friday, 23 September 2016

Tumis Ayam kemangi Pedas (spicy chicken stir fry with basil leaves)

Ingredients:
Margarine
Lemongrass
Boneless breast chicken cut into small pieces
fish sauce
brown sugar
mineral water
snapbean, cut into small pieces
fresh basil leaves
spices: red cayenne pepper, red chilli, shallot, garlic, ginger, salt

Directions:
stir fry with margarine, the spices until it smelled
add lemongrass
add chicken
add fish sauce, brown sugar and mineral water
cook until the chicken is cooked
add snapbean and fresh basil leaves
mix them all



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