Thursday 29 September 2016

Ikan Bakar saus Tiram


Ingredients:
parrot fish
shallot, garlic
turmeric, ginger, salt
sweet soy sauce
lime juice
oyster sauce

directions:
clean the fish
smashed salt, shallot, garlic, turmeric and ginger
marinate the fish with the smashed spice
keep it for a while
add lime juice
prepare your happycall pan, give a little bit vegetable oil
make mixed sauce with sweet soy sauce and oyster sauce
basting the fish with mixed sauce
grill until the fish is cooked

No comments:

Post a Comment