Fish and chips

Fish and chips are popular dish from scotland, England. First time i ate fish and chips? XXI movie studio. It became one of my favourite fast food anyway. When i try to cook this meal, I never expected how easy and simple the dish is. Any fish can be used. I choose dory fillet this time. This kind of fish is yummy, light taste and melt with cheese.

Ingredients:

Dory fillet

Slice cheese

salt

blackpepper powder

beaten egg

bread crumbs

fried oil

Fried chips

Mayo and yogurt sauce: mayonaise

plain yogurt

grated big onion

dried chilli powder

sugar

salt

Directions:

Fill dory fillet with slice cheese, add salt and blackpepper powder

dip into beaten egg and bread crumbs

deep fry dory filler and chips

for sauce, mix all the ingredients

Serve fish and chips with mayo and yogurt sauce

Cheese Burger

Who doesn't love cheese burger? Traditional way to put slicing cheese on the top of burger patty and grill together until the cheese melting.... hmmm.... so Yummy! Adding cheese into burger become popular in the 1920s to 1930s according to wikipedia.

Ingredients:

Burger bun

Margarine or butter

Chicken burger patty

Slice cheese

Lettuce

For the sauce: Thin chopped of zukini

Chopped big onion

Mayonaise

Blackpepper powder

Sugar

Directions:

Basting happy call with margarine

Cut into two pieces burger bun

basting with margarine

Grill with happycall

Grill chicken burger patty and slice cheese

Add patty, cheese, lettuce and the sauce between the bun

For the sauce, mixed zukini, big onion, mayonaise, blackpepper powder and sugar

Creamy Potato Salad

Ingredients:

Potato

Mayonaise

Plain yogurt

Mustard pasta

Blackpepper powder

salt

Chicken burger patty

red paprika

Directions:

Boiled the potato cut into squares

stir fry little cutting of chicken burger patty and red paprika

For salad dressing, mixed mayonaise, plain yogurt, mustard pasta, blackpepper powder amd salt

Mixed potato, chicken burger patty and red paprika

Add the salad dressing

Mixed them all

Cheesy Korokke

Korokke (Japanese: コロッケ) is Japanese style of croquette. Instead of using minced ground beef and carrots for filling inside of potato mesh. This croquette using fresh mushroom and tuna for the filling.
Adding grated cheddar cheese for the filling makes this meal so cheesy!

Ingredients:

Potato, steam and mesh

Butter

Fine chopped garlic

Fine chopped big onion

Fresh mushroom ( cloud ear fungus recommended )

Canned Tuna in oil brink

Grated cheddar cheese

Thousand island

Blackpepper powder

Salt

Egg for dipping

Wheat flour

Bread crumbs

Directions:

Stir fry garlic, big onion with butter

Add chopping fresh mushroom, tuna, grated cheddar cheese, thousand island, blackpepper powder and salt

Mixed with mesh potato

Shaped into rounded like patty

Dip into Wheat flour, egg and bread crumbs

Deep fry in the hot fried oil

Cheese sandwich

Who doesn't know cheese sandwich? This meal known as breakfast in many countries. So simple and yummy in bites. All you need is only bread, cheese, mayonaise, patty and lettuce. My recipe of cheese sandwich is simple with light taste. Cooking tool you need is only pan and spatula.

Ingredients:

Beef burger patty

White bread

Grated cheddar cheese

Lettuce

Tomato

Big onion

Margarine

Blackpepper powder

Mayonaise

Directions:

Bast the white bread with margarine

Grill bread for a minutes in the pan

Add lettuce, beef burger patty, cheddar cheese, tomato, big onion and mayonaise which is sprinkled with blackpepper powder  between white bread

Beef short ribs without sauce

If previously I cook beef short ribs with mushroom sauce, BBQ sauce. This time, I try to cook beef short ribs without adding sauce. Once again, I love my pressure cooker which help me make this dish yummy even without sauce.

Ingredients:

Beef short ribs

Butter

Marinate sauce: BBQ sauce

mustard pasta

blackpepper powder

pepper powder

sweet soy sauce

salt

Directions:

Marinate beef short ribs with the sauce

Keep it stand for a while

cook with pressure cooker

Grill beef short ribs with butter

Beef Short Ribs with BBQ sauce

Beef short ribs, one of favourite beef part to be cooked. For me, this is the second time I cook beef short ribs. I love it! I love to using my pressure cooker in the way of cooking. Here is the recipe:

Ingredients:

Beef short Ribs

Blackpepper powder

Mustard pasta

BBQ sauce

Sweet soy sauce

Salt

Ribs sauce: Butter

Chopped big onion

Chopped garlic

BBQ sauce

Sweet soy sauce

Blackpepper powder

Fresh milk

Salt

Sugar

Directions:

Marinate beef short ribs with blackpepper powder, mustard pasta, BBQ sauce, sweet soy sauce and salt

Keep it for a while

Grill the short ribs

For the sauce, stir fry big onion, garlic with butter

Add BBQ sauce, sweet soy sauce, blackpepper powder, Fresh milk, salt and sugar

Mixed them all

Serve short ribs with the sauce