Cheesy Korokke

Korokke (Japanese: コロッケ) is Japanese style of croquette. Instead of using minced ground beef and carrots for filling inside of potato mesh. This croquette using fresh mushroom and tuna for the filling.
Adding grated cheddar cheese for the filling makes this meal so cheesy!

Ingredients:

Potato, steam and mesh

Butter

Fine chopped garlic

Fine chopped big onion

Fresh mushroom ( cloud ear fungus recommended )

Canned Tuna in oil brink

Grated cheddar cheese

Thousand island

Blackpepper powder

Salt

Egg for dipping

Wheat flour

Bread crumbs

Directions:

Stir fry garlic, big onion with butter

Add chopping fresh mushroom, tuna, grated cheddar cheese, thousand island, blackpepper powder and salt

Mixed with mesh potato

Shaped into rounded like patty

Dip into Wheat flour, egg and bread crumbs

Deep fry in the hot fried oil