Saturday 21 March 2015

Fish cake in special sauce

Fish cake, almost same as fish fritter in fish and chips, the difference is in this meal, fish meat is mashed and mix with other ingredients. Mostly similar to nugget. I use mackerel fish which is commonly use in any meal.


Ingredients:
Butter margarine
Minced garlic
Minced carrots
wheat flour
fresh milk
mashed mackerel fish
grated feta cheese
blackpepper powder
nutmeg powder
salt
beaten egg
bread crumbs
fried oil

special sauce:
Thousand island
chili sauce
blackpepper powder

Directions:
Blend garlic, carrots and mackerel
Stir fry with butter margarine
Add fresh milk, feta cheese, blackpepper powder, nutmeg powder and salt
Add wheat flour
mixed all the ingredients
steam, shape into balls
dip into beaten egg and roll in bread crumbs
deep fry fish cake
for the special sauce, mix all the ingredients

Serve fish cake with special sauce

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