Thursday, 19 March 2015

Fish and chips

Fish and chips are popular dish from scotland, England. First time i ate fish and chips? XXI movie studio. It became one of my favourite fast food anyway. When i try to cook this meal, I never expected how easy and simple the dish is. Any fish can be used. I choose dory fillet this time. This kind of fish is yummy, light taste and melt with cheese.


Ingredients:
Dory fillet
Slice cheese
salt
blackpepper powder
beaten egg
bread crumbs
fried oil

Fried chips

Mayo and yogurt sauce: mayonaise
plain yogurt
grated big onion
dried chilli powder
sugar
salt

Directions:
Fill dory fillet with slice cheese, add salt and blackpepper powder
dip into beaten egg and bread crumbs
deep fry dory filler and chips
for sauce, mix all the ingredients
Serve fish and chips with mayo and yogurt sauce

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