Wednesday, 23 April 2014

Cheese crepe with honey

Crepes originated in Northwest France and have already been served in many variety of ways in the native country. Today I try to share my recipe of crepe using cheese and honey.


Ingredients:
Egg
Milk
Wheat flour
Sugar and Salt
Slice cheddar cheese
Honey

Directions:
Mixed all the ingredients except honey
Pour into the pan
Cook until it cooked
Serve with honey

Beef Caesar Salad

Ingredients:
Ready use Beef burger meat
lettuce
cherry tomatoes
carrot
orange
slice cheddar cheese
Whole bread
margarine
thousand island

Directions:
Roast the whole bread and beef burger meat in margarine
Serve the beef burger meat, lettuce, matchstick cut carrot, orange and cherry tomatoes in a bowl
Pour the thousand island
Sprinkle the salad with cubes cut roast whole bread and slice cheddar cheese


Friday, 18 April 2014

Nasi Goreng Jamur Teri

Nasi goreng or Fried rice is Indonesian famous breakfast. Typically spiced with sweet soy sauce, shallot, garlic and chilli and accompanied with other ingredients such as egg, chicken and prawns. There is also kind of nasi goreng which is made with ikan asin (salted dried fish). Today, many instant spices for nasi goreng sold in many market. You will find them everywhere and choose for the dried spices or wet spices. Both has its flavour.
Today, i try to share how to make nasi goreng jamur teri which is fried rice with made with straw mushroom and anchovy.

Ingredients:
fried oil
 chopped shallot and garlic
minced lemongrass
minced straw mushroom
instant dried fried rice spices
white rice
anchovy
sweet soy sayce

Directions:
Stir fry the chopped shallot, garlic, lemongrass and straw mushroom with fried oil
Add the anchovy, cook until the anchovy and straw mushroom cooked
add the rice and instant dried fried rice spices
Mixed them all
add the sweet soy sauce and mixed them all

Wednesday, 2 April 2014

Baked macaroni with happy call

Who doesn't love baked macaroni? Everyone loves baked macaroni because it's delicious! Traditional baked macaroni cooked using casserole pan in the oven. But I tried to cook baked macaroni using my happy call.... :)


Happy call is the double-side pan invented from south Korea. The strength of this kitchenware is it can be used for cooking almost all meals. That's why I love to try baking the macaroni using this kitchenware. So, here is my experience:



Ingredients:
Fried oil or margarine
fine chopped big onion
fine chopped garlic
minced chicken
spaghetti sauce
sambals, salt
fine slicing snaps
fine chopped carrot
macaroni, boiled first with fried oil and salt
chesse

Directions:
Stir fry big onion, garlic and minced chicken with fried oil or margarine until the chicken cooked
Add the spaghetti sauce, sambals, salt, snaps carrot and macaroni
Mixed them all
Add the slicing cheese at the bottom and the top
Cook until the chesse melt

Wednesday, 26 March 2014

Asian Spicy Chicken


Ingredients:
Chicken boneless breast
Sambals
Sugar, blackpepper powder, salt
Salty soy sauce
Oyster sauce
garlic
Fried oil
Corn starch in water solution

Directions:
Slice the chicken boneless breast into 1/2 cm width
Mixed the sambals, sugar, blackpepper powder, salt, salty soy sauce, oyster sayce and garlic
Marinate the chicken with the mixing sauce
Let it stand on refrigerator for a while
Cook the chicken with marinate sauce until the chicken cooked
Serve the chicken boneless breast with the thicky sauce

Friday, 21 March 2014

Tofu Steak


Ingredients:
Tofu (silken tofu)
Margarine
Boiled pakcoy
Marinate spices: tomato ketchup, oyster sauce, salty soy sauce
fine chopped garlic, fine chopped ginger
pepper powder, lime juice, salt

Directions:
For marinate spices: mixed all the ingredients
Coat the silken tofu with marinate spices and let stand for 30 minutes
Heat the margarine and cook the silken tofu until both side cooked
Serve the silken tofu with boiled pakcoy


Thursday, 13 March 2014

Crunchy fried fish


Ingredients:
Fried fish fillet
Red sauce: - fried oil
- fine chopped garlic
- fine chopped big onion
- fine chopped ginger
- Shrimp stock powder
- mineral water
- sambals
- tomato kethup
- soy sauce
- corn starch in water solution
spring onion and chilli

Directions:
Serve the fried fish fillet in the plate
For the red sauce, stir fry the fine chopped garlic, big onion and ginger with fried oil
Add the shrimp stock powder and mineral water
Add sambals, tomato kecthup, soy sauce
Add some corn starch in water solution to thickening
Cook until the red sauce cooked
Serve the fried fish fillet with red sauce and spring onion and chilli